What response would express empathy towardAndrea?
Hopefully you will süll get a good grade."
O don't think anyone was paying attention anyway.
"That looked really painful. Do you want to tak
"Next time, have a backup plan."

Answers

Answer 1

Answer:

"That looked really painful. Do you want to talk"

This is the answer because "That looked really painful" is telling her that you know what she felt and when you say "Do you want to talk" it shows her that your willing to help her.

Answer 2

Answer: C. Empathizing and allowing them to open up their feelings in privacy will allow them to be more comfortable about her struggles and have someone comfort her.

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I REALLY REALLY NEED HELP WITH THESE QUESTIONS PLEASE SOMEONE HELP!!!Question 1

How can you contract salmonellosis?
Question options:

drinking a glass of contaminated water

eating a contaminated low-acid canned good

eating food prepared by an unwashed handler

eating perishable unrefrigerated food

Question 2

Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 3

Which illness can you get from food handlers who haven't washed their hands?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 4

Which illness can you get from undercooked hamburger?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 5

Which disease can you get from eating shellfish contaminated with sewage?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 6

What should the highest temperature be for your refrigerator?
Question options:

no higher than 0°F

no higher than 20°F

no higher than 32°F

no higher than 40°F

Question 7

At which temperature should you set your freezer to maintain food safety?
Question options:

at 0°F

below 0°F but no lower than -10°F

below 32°F

between 0°F and 32°F

Question 8

Which describes the four simple steps to food safety?
Question options:

clean, separate, cook, and chill

clean, store, cook, and chill

clean, separate, boil, and chill

clean, separate, cook, and freeze

Question 9

For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours?
Question options:

2

3

4

5

Question 10

How can you safely defrost food?

Question options:

in the refrigerator

in the microwave

under hot running water

at room temperature

Answers

1. Answer are drinking a glass of contaminated water and eating perishable unrefrigerated food .

Salmonellosis is a disease which is caused by a bacterium called Salmonella. This can be transmitted by contaminated foods and water. Common symptoms of this disease are diarrhea and fever.

2. Botulism

This is a disease which is caused by a neurotoxin. This neurotoxin is produced by a bacterium called Clostridium botulinum. The disease can be transmitted by contaminated foods, soil and wounds. There are three types of botulism as foodborne botulism, wound botulism and infant botulism.

3. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The common symptoms are diarrhea, abdominal pain and vomiting. The inflammation can be due to the bacteria, virus or fungus.

4. Coli infection
The causative agent is E.coli bacteria. Generally, E.coli is a harmless bacterium which lives in the intestines of animals and humans. But some can cause diseases such as urinary tract infections, diarrhea and pneumonia.

5. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The inflammation can be due to the bacteria, virus or fungus. They can be transmitted from contaminated foods. The common symptoms are diarrhea, abdominal pain and vomiting.

6. Answer is “no higher than 40 ° F”.

For the safety of the foods, the refrigerator should have 40 ° F as maximum temperature while freezer is at 0 ° F. Low temperatures will slow down the growth of organisms.

7. Answer is “at 0 ° F”.

Freezer should be kept at 0 ° F to keep foods safety. Low temperature slowdowns the growth of microorganisms. Hence, the growth of disease causative agents such as bacteria, virus and fungus will be slow. But low temperatures cannot completely kill the pathogens.

8. Four simple steps to keep food safely are clean, separate, cook and chill.

Clean – wash the hands and surfaces where the foods are contacted always.Separate – separate raw meat from other foods.
Cook – cook the foods for right temperature.
Chill – keep the foods at refrigerator which has 40 ° F as maximum temperature while freezer is at 0 ° F.

9. Answer is 2 hours.

This is called as 2 hour rule. All food items which are leftovers or purchased should be kept in refrigerator within 2 hours. This is a quick chill. Leaving perishable foods at out is caused for the growth of disease causative agents in a short time.

10. According to the given choices in the refrigerator and in the microwave can be taken as correct choices.

Defrostingat room temperature is not a safe process because the bacteria which were in the food before freezing can multiply rapidly. There are 3 safe methods to defrost the foods. They are in the refrigerator, I the microwave and in cold water.

Which of these is an adventage of an MRI over a CT scan? A) The images are less expensive.
B) It will not cause claustrophobia
C) It is faster.
D) It uses safer compounds to produce contrast

Answers

D. it is safer because no radiation is used

How does the use of a basic hand tool like a screwdriver affect your health? A.It increases your of physical activity B.It Decreases your level of physical activity C.It does not affect your level of physical activity D.It lowers your risk of injury -Need answer right away...

Answers

The use of a basic hand tool like a screwdriver affect your health by not affecting your level of physical activity .

What kind of tool that can cause hand fatigue?

Certain heavy tools such as a chipping hammer can produce significant vibration which is responsible for hand-arm vibration syndrome (HAVS), more commonly known as white finger or Raynaud's syndrome.

What are the most common hazards associated with the use of hand tools?

The two most common hazards associated with the use of hand tools are misuseand improper maintenance.

To learn more about physical activity ,here

brainly.com/question/14338730

#SPJ2

C) It does not affect your level of physical activity.

You should have _______ in your toolbox of assessments A. tools that are available in multiple languages.
B. tools that offer meaningful information and that capture the development within the diversity of your setting.
C. tools that are piloted on a variety of different groups of children.
D. formal and informal, standardized and not standardized, evidence-based and teacher- created, and practical tools.

Answers

The answer is obviously D.
I hope this helps! :)

I would need a little more insight on this question to fully understand what kind of “toolbox” this is, but basing it off of just reading the question I believe the answer is D. If it’s asking what your toolbox should look like when you’re traveling, I would chose B. If it’s asking what it should look like if you’ll be in a scenario where you need help speaking multiple languages, A. And C, I don’t think would be the answer for anything.

Is it possible for a 12 year old girl to grow 7 inches? And if so,how?

Answers

it depends on how you grow.
its unlikely though

is a random question? it really depends on how you grow idk

Since 2000, there have only been five reported cases of this once deadly childhood disease in the United States: diphtheria. Today, children are vaccinated before they attend school for this ______ disease.