Answer:
D. 10%
Explanation:
Thermic Effect of Food also known as Dietary Induced Thermogenesis is the energy spent by the body to process food and store it. It includes energy expenditure for processes like digestion, absorption, metabolization and storage.
Around 10% of total calorific intake is spent in TEF. Although this percentage can vary according to the type of food. For example, TEF of fat is less than TEF of protein because fat processing is simpler and easier for the body compared to protein processing.
TEF, or the energy our bodies use to process food, accounts for about 10% of the energy content from our meals. The percentage can fluctuate based on food composition, but on average, it is around 10% of total daily energy expenditure.
The thermic effect of food (TEF), or the amount of energy our body needs to digest, absorb, metabolize, and store food, on average uses approximately 10% of the energy content of the meal we consume. This percentage can vary depending on the macronutrient composition of a person's diet. For example, proteins have a higher TEF compared to carbohydrates or fats. However, the majority of studies conclude that, generally speaking, the TEF accounts for about 10% of total daily energy expenditure.
#SPJ3
b. False
It's False, typically women have high stress or other problems.
Bicep curls 3 reps @ 15 lbs, 20 push-ups
Tuesday
Kettle bell swings 5 reps @ 15 lbs, 90 second plank
Wednesday
Yoga class
Thursday
Sit-ups 50, 20 push-ups
Friday
Bicep curls 6 reps @15 lbs, 90 second plank
Saturday
30-minute easy run
Sunday
Rest
A. Intensity
B. Tedium
C. Reversibility
D. Progression
Answer:
a
Explanation:
its right
b. 220.
c. 205.
d. 165.
i will go with A 190
B. Glucose meter
C. MRI scan
D. Automated external defibrillator
Answer:
B. Glucose meter
Explanation:
Glucose meter is a measuring instrument that is used to obtain blood glucose concentration (blood glucose), instantly, at the home of the diabetic patient, without having to go to a specialized center.
In a hospital setting, the routine hyperglycemia test is two hours and usually the patient ingests an amount of about 75 g of glucose. Blood glucose is then monitored and the results are compared with reference values.
more cholesterol
B.
more LDL
C.
a high ratio of LDL to HDL
D.
more HDL
Answer: I know what question you're talking about, but those answers do not go to THAT question.
Explanation: (btw its D. More HDL).