B. Translation
Translation is the process whereby Messenger RNA is decoded in a ribosome and uses its information to build chain of amino acids or polypeptide. Furthermore, specific amino acids that are carried by tRNAs are chain together into a polypeptide as the mRNA passes through ribosome. However, there are three stages or phases in translation which includes: Initiation, Elongation and Termination.
Answer:
The correct answer would be translation.
Translation is the process by which nucleotide sequence of mRNA (messenger ribonuceic acid) is converted into the amino acid sequence of the polypeptide chain.
Ribosome serves as the site of translation in a cell.
The process of translation can be divided into three phases:
Initiation: The small and large sub-units of the ribosome sandwiched the mRNA around the start codon and provide the sites (A, P, and E site) for tRNA (transfer RNA)-mRNA interaction.
Elongation: The charged tRNA (tRNA carrying amino acid) enters at the A site. The anti-codon site present in tRNA helps in decoding the codon sequence present in mRNA.
The tRNA then adds specific amino acid to the growing polypeptide chain in P site. It then leaves from E site.
The ribosome then moves (translocates) to the next codon and the cycle repeats itself and add amino acid to the polypeptide chain.
Termination: As soon as ribosome reaches the stop codon it releases the polypeptide chain and dissociates from the mRNA.
The polypeptide chain then undergoes post-translation changes to mature into functional protein.
What are the variables in his hypothesis?
Answer:
The answer is not c I believe it is A
Explanation:
Answer:
All of these choices are correct.
Explanation:
Transposons are the DNA sequences that can move from one location to another in the genome. The transposon genes are also known as jumping genes.
The C value paradox of the transposable elements depends on the different factors. The transposons can increase their number by copy and paste mechanism. The genes can be controlled by the enzyme transposase and their copies may exist at the different site of the chromosome.
Thus, the correct answer is option (D).
B. hydrogen
C. nitrogen
D.phosphorus
Marinades containing vinegar, wine, or yogurt can tenderizemeat due to their acidity. The acidity breaks down collagen, a tough protein, making the meat more tender.
Marinades that contain vinegar, wine, or yogurt are able to tenderize meat by breaking down collagen into smaller polypeptides because of their acidity.
These ingredients are acidic in nature, and this acidity helps to break the bonds in protein strands, making them more tender.
Specifically, the acid in these marinades works to break down the collagen in the meat, a tough protein that can make meat difficult to chew.
By breaking down the collagen, the marinade makes the meat more tender and easier to eat.
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