Answer:
the tone is the neutral stimulus
Explanation:
In classical conditioning, as first experimented by Pavlov in his experiment with dogs, the bell that was presented initially was the neutral stimulus which was not capable of eliciting salivation alone. He later paired the neutral stimulus (the bell), with the unconditioned stimulus (meat powder) which naturally elicited salivation. The neutral stimulus then became associated with the unconditioned stimulus to eventually trigger salivation when presented alone.
In the situation of the rat of which Mark wants to train it by applying classical conditioning technique, the tone is the neutral stimulus. Except it is paired with the unconditional stimulus which naturally would make the rat blink, it would only attract the attention of the rat without making it to blink.
reliable
primary
tertiary
Answer:
secondary is a correct option.
Explanation:
Answer: Larva
Explanation:
Answer:
Larva
Explanation:
And i'm a big fan of you keep doing what your doing bro
Gaara Goated.
B-alcohol fermentation
C-citric acid cycle
D-electron transport chain
Answer:
The correct answer would be B-alcohol fermentation.
Alcohol fermentation or ethanol fermentation is a type of anaerobic respiration by which organism (such as yeast) convert sugar such as glucose, sucrose et cetera into ethanol and carbon dioxide in order to produce energy.
First, glucose is converted into 2 molecules of pyruvate by the process of glycolysis. It leads to the formation of 2 molecules of ATP (adenosine triphosphate) and 2 molecules of NADH.
Then, two molecules of pyruvate are converted into two molecules of acetaldehyde with the help of enzyme pyruvate decarboxylase. Two molecules of carbon dioxide are released as a byproduct.
Lastly, two molecules of acetaldehyde are converted into two molecules of ethanol with the help of enzyme alcohol dehydrogenase. It consumes two NADH and regenerates two NAD⁺ lost during the process of glycolysis.
Hence, the net gain of alcohol fermentation is two ATP.
Thus, we can say that ethanol is produced during alcohol fermentation.
During alcohol fermentation ethanol is produced.
Alcohol fermentation involves the break down of sugars in organisms such as yeast to form ethanol or alcohol, carbon dioxide and release energy.
Step 1
Step 2
Keywords: Anaerobic respiration, Fermentation, alcohol fermentation, Glycolysis, steps involved in alcohol fermentation
Level: High school
Subject: Biology
Topic: Respiration
Sub topic: Alcohol fermentation
B.
vessels
C. companion cells
Answer: The correct answer is- C) Companion cells.
Phloem tissue is a complex conducting tissue that is present in the vascular plants and responsible for the transport of organic compound such as carbohydrates and proteins from leaves to the rest part of the plant.
The various components of phloem tissue are- Sieve element, Companion cells, phloem parenchyma, phloem fiber.
Companion cells are specialized cells ( present in association of sieve element) that perform various metabolic reactions and responsible for cellular activities. They help in loading and unloading of carbohydrate into sieve element.