Since the options are not given, I am giving ideas from my perspective.
Explanation:
Middle management level can include
The above designation may vary from industry to industry
Responsibilities:
Answer:
supervisor, owner or manager
Explanation:
It is always the supervisor, owner or manager's duty to train an employee working in the food industry about the handling procedures and compliance with health policies.
Taking into consideration the specifics of each food industry (various countries and standards), the person in charge should handle proper training or provide adequate courses which teach the employees how to handle food and ensure that the health or food hygiene factors are respected.
2. What is the kicker? Why is it used?
3. What is pacing? Why is it important?
4. What is a reader? When are readers typically used?
5. What is a newscast package?
Answer:
A sports drink will not dramatically improve an athletes performance
Explanation:
if a person were to see this they would expect to be able to jump 1 metre high instead of 30cm. instead they should say "this sports drink will give back all the nutrients you lost in sweat" - something like this. i am not exactly sure what drinks do
Sports drinks may enable athletes to exercise and compete for longer periods of time and more successfully by supplying energy to working muscles and the brain.
By restoring fluids and electrolytes lost via perspiration and aiding in the replenishment of glycogen reserves, sports drinks can assist achieve nutrition recovery objectives.
Sports drinks are water-based beverages that are not carbonated and contain vitamins or minerals, sugar and salt, potassium, and electrolytes.
Sports beverages are primarily designed for athletes and physically active individuals. They are designed to provide athletes with energy and replenish lost bodily fluids.
Therefore, by delivering energy to functioning muscles and the brain, sports drinks may help athletes exercise and compete for longer amounts of time and more successfully.
To know more about sport drinks, visit:
#SPJ2
B. using timed faucets
C.using keycard-controlled master switches
D.
using temperature control
E. restricting use of the swimming pool