Answer:
capital of austria
Explanation:
Answer:
Tempo Rubato
Explanation:
In music, the Italian expression Tempo Rubato designates a mode of exucution that consists of slightly altering the rhythm of the melody, plowing certain notes and precipitating others, while the coupling maintains the same tempo. To produce the desired effect, it must be performed discreetly.
B. David
C. Moses
Answer:
B.) David
Explanation:
Michelangelo's sculpture of David is a metaphor for: courage, determination, and strength.
Answer:
Panning
Explanation:
rfobuwefvbiuonfrqinp
Answer:
C major and C for the note
Explanation:
C major has no sharps or flats in the key signature. Do is always C, no matter what key you are in.
Hope this helps :)
2)False
The HACCP is a proactive and preventive approach to food safety that helps prevent hazards rather than relying solely on final product testing is a critical tool in ensuring the safety and quality of food and other products, and it is a legal requirement in many countries for businesses involved in food production.
**1) True**
HACCP, which stands for Hazard Analysis and Critical Control Points, is indeed designed to identify hazards, establish controls, and monitor those controls.
It is a systematic approach to food safety management that is widely used in the food industry and other industries where product safety is critical.
Here's a breakdown of the key components of HACCP:
1. **Hazard Identification:** In the first step of HACCP, potential hazards related to the production process are identified.
These hazards can be biological, chemical, or physical in nature and may pose a threat to the safety of the final product.
2. **Establishing Controls:** Once hazards are identified, control measures are established to prevent, eliminate, or reduce these hazards to safe levels.
These controls are critical points in the production process where specific actions are taken to ensure safety.
3. **Monitoring Controls:** Continuous monitoring of the established controls is essential to ensure that they are working effectively.
This involves regularly checking and recording data to verify that the safety measures are being maintained.
4. **Corrective Actions:** If monitoring reveals that a control point is not meeting safety requirements, corrective actions are taken to address the issue and bring the process back into control.
5. **Record-Keeping:** Detailed records are maintained to document the entire HACCP system, including hazard analysis, control measures, monitoring results, and corrective actions.
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Answer:
The answer your looking for is true
Explanation:
It stands for (Hazard analysis and critical control points) Mark brainliest it'd mean alot