Which food is the least healthy source of lipids, based on the data in the table?margarine
lard
butter
canola oil

Answers

Answer 1
Answer: Lard is the least healthy source of lipids based on the data in the table given in the question. The correct option among all the options that are given in the question is the second option. Lard is basically pig fat that is available in the market in both unrendered and rendered form. I hope the answer helps you.
Answer 2
Answer:

Answer:

butter :)

Explanation:

according to the data table butter has 7g of saturated fat, the more saturated fat that's in a food the less healthy it is


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The Confederation Congress passed the Land Ordinance of 1785, which dealt with how land was distributed in the Northwest Territory. One of the following was one of the results of the Land Ordinance. Which is it?A. Immigrants from certain countries were prohibited from moving to the Northwest Territory. B. The Northwest Territory became the most densely populated area in the U.S. C. Americans who wanted to move to the Northwest Territory were given free land. D. The national government was able to raise money as it sold land in the area.
Our current understanding of evolution is called a theory because it has been
In a population of humans, the frequency of straight hair is 34 percent. If straight hair is the recessive phenotype, what is the frequency of the homozygous recessive genotype?
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If I give the lion 2kg of beef, how many kg of protein is he getting from that *beef?
O 12kg
O 1.2kg
120kg

Answers

Answer:

Explanation:

The amount of protein a lion gets from 2kg of beef depends on the protein content of the beef. The protein content of beef can vary, but on average, it is around 20%. To calculate the amount of protein in 2kg of beef, you can multiply the weight of the beef by the protein content:

2kg of beef x 20% protein = 0.4kg of protein

So, the lion would be getting 0.4kg of protein from 2kg of beef.

Remember, the protein content can vary, so it's important to check the specific protein content of the beef you are considering.

Which of the following examples best illustrates sensory interaction? A. Julie loves chicken noodle soup, but her cold is making it taste bland. B. Michael was surprised to find that he likes the taste of rare steak. C. Alyssa loves the smell and taste of her mother’s homemade apple pie. D. Eli thought the fish smelled great but tasted awful.

Answers

Answer: A. Julie loves chicken noodle soup, but her cold is making it taste bland.

Sensory interaction is the interaction among various sense organs of the body. It depicts how one sense organ influence the response from other sense organ. Taste and smell are examples of senses which are dependent on each other and can influence the response generated by external stimuli.  For example, food tastes are bland when a person is not able to inhale it's smell. Julie loves chicken noodle soup, but her cold is making it taste bland. Here, the taste of noodle depends upon smell of food as, Julie is not able to inhale the smell of food therefore, the taste is bland. Hence, this illustrates the best example for sensory interaction.

Which organisms could be classified as a plant

Answers

Plantae (the plants)Animalia (the animals)Fungi (for instance, toadstools and mushrooms)Monera (bacteria and blue-green algae)Protista (for instance, microscopic organisms called protozoa).

The core of a star left after a Supernova explosion

Answers

I think the term you're looking for is nebula.
Hope that helped you.

A gardener crosses tall true–breeding pea plants with short true–breeding ones. Tall plants are dominant to short ones. He collects the seeds to grow F1 plants and then allows them to self–pollinate to form an F2 generation. Which of the following describes the traits of the offspring correctly?

Answers

If the parental plants (P-generation) have the genotypes TT (tall) and tt (short), respectively, all the F1 plants will be tall heterozygotes (genotype Tt).

>Those Tt-plants will (statistically) have the following distribution of genotypes and phenotypes among their offspring (the F2 generation): 25% TT (tall homozygotes); 50% Tt (tall heterozygotes) and 25% tt (short homozygotes).

>In other words: 3/4 of the offspring will have the tall phenotype (genotypes TT and Tt); and 1/4 will be short plants (genotype tt). -

>Make a Punnett square to visualize the different crosses...

Arthropods invaded land about 100 million years before vertebrates did so. This most clearly implies that

Answers

Co-evolution

Explanation:

The given statement implies that arthropods had more time to co-evolve with land plants than vertebrates

  • Co-evolution is a type of evolution in which two species reciprocally affect each others evolution in a way that they both evolve together
  • Fossil evidence gives the progressive interaction between arthropods and land plants through the later Paleozoic and Mesozoic era
  • Evidence includes the evolution of chemical defense strategy by plants along with the evolution of different mouthpart design in new insect groups
  • Leaf galls became common in  Cretaceous coinciding with the evolution of several new insect groups and plants
  • Data from coprolites(trace fossils) suggest that spore feeding preceded leaf feeding,experiments have indicated that some spores remain viable after passing through the gut and hence this feeding habit might have been advantageous to some early plants for propagule formation