B.specificity
C.overload
D.reversibility
Answer:
The correct answer is D. reversibility
Explanation:
Reversibility principle says that when a person goes an extended break from exercise his/her fitness level reverse or gets declined day by day because the muscle becomes weak and shrinks when it is unused.
Therefore when we take a long break from physical activity the fitness and skill level decline which we got from regular training but it can again be gained if the person resumes the workout regularly.
In a study is was observed that skill does not get decline easily and it requires a long time for skill to decline. Endurance, flexibility, strength and other components of physical fitness can easily decline over time. Therefore the right answer is D. reversibility.
Its actually D! hope it helped
O fungus
O MRSA
pinworms
Answer:
transition from almost exclusively carbohydrate to mostly fat
Explanation:
When an athlete is performing high-intensity aerobic exercise, this is for strength and hence exercise for strength needs an athlete to take more of food with carbohydrates and not that of fats, as what is needed is energy. However, when the reason for the exercise is now for endurance, longer-duration submaximal exercise is performed and then the best food for such exercise is fat, as the exercise turns most of the fats into muscle.
Answer: True
Explanation:
The gustatory receptors are also called as the taste receptors. These cells are present over the tongue, epiglottis, cheek, esophagus, and soft palate. These structures have surfaces called as papillae. These are capable of detecting various kinds of tastes in the food.
Gustatory receptors are found in the tongue. A cluster of these receptors forms the taste buds. The given statement is true.
Gustation receptors are located in the mouth, where foods and liquids are transported from outside the body to the digestive tract. Taste buds interact with oral heat and touch receptors to detect these substances.
The sense of taste (also known as the gustatory system) is part of the body’s sensory system that senses taste. Taste is the sense of taste produced or stimulated by a chemical reaction between a substance in your mouth and the taste receptor cells found on the taste buds in your mouth, mainly on your tongue.
To learn more about Gustatory receptors, refer to the link:
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