HEALTH HIGH SCHOOL

According to the American Cancer Society, which one of the following factors poses the greatest risk for developing cancers?a. Poor diet
b. Tobacco
c. Pollutants
d. Asbestos

Answers

Answer 1
Answer: The correct answer is B. According to the American Cancer Society, tobacco poses the greatest risk for developing cancers. It was estimated that there is a 22% deaths per year due to cancer caused by tobacco use. During 2004, about 1.6 million deaths were recorded due to cancer.

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Unit dose medications are

Answers

usually metric in milliliters

What is the fuction of the small intestines? A:absorbs chemicals that the body needs

B:breaks down food so it can be absorbed by the body.

C:carries food and nutrients throughout the body

D:eliminates the waste the body does not need

Answers

A. Absorbs chemicals that the body needs.

The main function of the small intestines is absorption of nutrients and minerals from food.

Cpt code for Drainage of left ovarian cyst, abdominal approach

Answers

Cpt code for Drainage of left ovarian cyst, abdominal approached by removal

Which of the following is NOT a way to redirect your energy?

Answers

The option which is not a way to redirect your energy is obsessing about a problem. It is never a good thing to do that because it is futile - if you obsess over something that you cannot deal with, or don't want to deal with, it won't do you any good. It is a better thing to use that energy you would otherwise have wasted in order to do something good, like exercise, do something creative, or something you enjoy.

When a person has an alcoholic beverage, what percent of the alcohol contained is absorbed by the stomach?a. about 20%
b. about 40%
c. about 50%
d. about 80%

Answers

A.
About 20% (:

Good Luck!
the answer is  a  about  20%

Nutritional labels list only healthy nutrients? True or false?

Answers

Nutritional labels are required by law to report to consumers all ingredients included in foods and products. Ingredients are listed in order from greatest percent included to least amount. If a producer doesn't want consumers to know they used a certain ingredient, they still have no choice in the matter.

The nutritional labels in the food products not only mention the healthy nutrients but also the components that need to be controlled in the diet. So, it is a false statement.

Further Explanation:

The amount of fat, sugar, salt, and other nutrients in the food product can be tracked down by nutritional labels on them. Hence, it becomes easy to compare different foods by reading the labels on them and choosing the food with high nutritional value. The nutritional label is also known as food labels. The description on the food label helps one control his/her consumption of sugar, fat, or cholesterol on a day to day basis as one can compare different food items and make a healthy choice by buying a product containing less percentage of cholesterol or fat.

These labels indicate information about contents such as fats, sugars, carbohydrates, salts, protein, fibers, vitamins, and minerals with the amount of energy each provide as calories. These contents are categorized as ‘limit these nutrients’ and ‘get enough of these nutrients’. The Department of Agriculture (USDA) and the Food and Drug Administration (FDA) in the United States decide what information must be written on the food label.

The increased amount of nutrients such as trans-fat, saturated fat, sodium, or cholesterol in the diet might elevate the risk of heart diseases, high blood pressure, and cancer. Therefore, these nutrients need to be controlled in the diet. The amount of these nutrients is mentioned on a food label so as to make correct choices while choosing food with high nutritional value. The nutrients like calcium and iron are essential for healthy bones and for the formation of hemoglobin, respectively. As a result, enough of these nutrients must be added to the diet.

Learn more:

  1. Learn more about long term energy storage brainly.com/question/523624
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  3. Learn more about effects of alcohol on brain brainly.com/question/2034996  

Answer Details:

Grade: High School

Subject: Health

Chapter: Nutritional Label

Keywords:

Food label, nutrition label, cholesterol, fats, sugars, carbohydrates, proteins, vitamins, minerals, iron, calcium.
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