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A food handler’s duties regarding food safety include all of the following practices EXCEPT to:
A food handler’s duties regarding food safety include all of - 1

Answers

Answer 1
Answer:

A food handler’s duties regarding food safety include all of the following practices EXCEPT to Periodically test food for illness-causing organisms. Correct Option is 2.

Food handlers are responsible for many important practices to ensure food safety. These include preventing food contamination, handling, transporting, and storing food safely, and disposing of any food that poses a potential threat to human health. However, periodically testing food for illness-causing organisms is typically not one of their duties. Testing food for pathogens is usually done through regular food safety inspections and testing conducted by health authorities and regulatory agencies. Food handlers are primarily responsible for following proper food handling and safety protocols to prevent the growth and spread of pathogens.

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Answer 2
Answer:

Answer:

Periodically test food for illness causing microorganisms.

Explanation:

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