A) because soy sauce presumably is a very powerful salty flavoring
B) because the only seasoning any Japanese dish ever uses is soy sauce
C) because the author likes soy sauce better than any other type of sauce
D) because Japanese dishes traditionally never use more than one additional
Answer:Why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning?
Explanation:
its A
Answer:
(b)
Explanation:Because the only seasoning only Japanese dish ever uses is say sauce.
Answer:
Period of Disunion. 220-589 After the fall of the Han Dynasty China split in to rival kingdoms—one in the north, one in the south. This period was filled with war and constant changes in leadership. Many nomadic people settled in Northern China. Hope this helps
Explanation:
During this time of period there were like a lot of war going and Sui dynasty brought an end to it hope this help ;)