B. A plasmid
C. A genetic marker
D. A restriction enzyme
a. True
b. False
Answer:
a. True
Explanation:
Answer:
causes of food poisoning apart from bacteria include viruses, parasites and harmful chemical substance.
Explanation:
causes of food poisoning are
a) Viruses:These are very tiny germs made up of genetic material inside a protein coating
common virus that cause food poisoning is
norovirus and hepatitis A.
b). Bacteria:These are tiny organisms that can cause disease or infection. Bacteria that cause food poisoning include salmonella, Escherichia coli,and campylobacter.
c). Parasite are tiny organisms that live inside other organisms. Parasite can enter the body through food or water. Example of parasite that cause food poisoning is Gardia.
d) Harmful chemical: These maybe present in certain foods including fish, certain types of mushrooms and unwashed produce that contains large amount of certain pesticides
Answer:
One allele is on one chromosome, and the other is in the same position (locus) on the homologous chromosome.
Explanation:
The genotype of an organism refers to the genetic makeup or complete set of genes. The genes control the trait of an organism and exist in an organism in their alternative form called alleles.
Since the alleles are the alternative form of a gene, therefore, they must be present at the same position called a locus.
These alleles are present on the homologous chromosome in which each homologous chromosome is contributed by each parent.Therefore when the genotype is aa then a and a allele will be present on homologous chromosomes in the same position.
Thus, the selected option is correct.
Answer:An alternative version of a gene
Explanation:
B.)The number of stomata is greater on the lower surface of the leaf.
C.)The number of stomata is equal on both surfaces of the leaf.