Answer:
B:Natural Selection
Explanation:
Correct answer choice is :
Since most systems are designed for sea level, high-altitude conclusion needs a few clever modifications. Low air pressure has two central results on baked goods. They will grow more easily and lose condensation faster, liquids concentrate faster since water boils at lower temperatures at high altitude.
Cake mixes have high elevation instructions because the atmospheric pressure is lower at higher elevations, resulting in a decrease in atmospheric volume. These instructions help adjust the baking process to prevent the cake from sinking or becoming dry.
Cake mixes have high elevation instructions because atmospheric pressure is lower at higher elevations. As a result, the atmospheric volume decreases.
At higher elevations, there is less air pressure pushing down on the cake mixture. This can cause the cake to rise and bake differently compared to a lower elevation.
The high elevation instructions on cake mixes help adjust the baking process to account for the lower atmospheric pressure and prevent the cake from sinking or becoming dry.
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a. True
b. False
The real answer is True. :) I got it right on a question.
Answer:
Cool and dry
Explanation: trust me its not hot and dry as its 0 - 25 celcius or around 30 - 75 farenhiet, and it doesnt rain much so its definitely dry