there is no answer
because everyone is perfect in their own way
;)
fluorine
chlorine
sulfur
bromine
1s² 2s² 2p⁶ 3s² 3p⁵ is the electron configuration for B)chlorine.
The 4 special types of orbitals (s,p,d, and f) have distinctive shapes, and one orbital can hold a most of twoelectrons. The p, d, and f orbitals have different sublevels, accordingly can keep extraelectrons. As stated, the electronconfiguration of each detail is precise to its position on the periodic table.
In atomic physics and quantumchemistry, the electronconfiguration is the distribution of electrons of an atom or molecule (or different bodily structure) in atomic or molecularorbitals.
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The solvent in iced tea is water.
In the context of chemistry, a solvent is a substance that has the ability to dissolve other substances, known as solutes, to form a homogeneous mixture called a solution. In the case of iced tea, the primary component of the drink is water. Water serves as the solvent because it has the capability to dissolve various solutes, including sugar, tea leaves or tea bags (which contain soluble compounds), and any flavorings that may be added to the tea.
When making iced tea, one typically starts by brewing a concentrated tea solution by steeping tea leaves or tea bags in hot water. The hot water allows the soluble compounds in the tea leaves to dissolve into the liquid, creating a tea concentrate. Afterward, this concentrate is typically diluted with cold water and sweetened to taste using sugar or another sweetener. The sugar, being a solute, dissolves in the water (solvent) to create a sweet tea solution.
So, in the case of iced tea, the solvent that dissolves the solutes (tea compounds, sugar, and flavorings) is water. Water is commonly used as a solvent in many beverages and chemical processes due to its excellent ability to dissolve a wide range of substances.
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Answer:
Since the lawyer is serving iced tea, the solvent in this case is the tea itself.
Explanation:
A solvent is the liquid that dissolves another substance. The tea is the liquid into which the sugar will dissolve.