a daffodil that attracts insects for pollination
a butter squash that has high nutritional value
a rose that produces a delicious aroma
Answer;
an orange that has a prolonged shelf life
Explanation;
-Genetic engineering is the process of manually adding new DNA to an organism. The goal is to add one or more new traits that are not already found in that organism.
-Examples of genetically engineered (transgenic) organisms currently on the market include plants with resistance to some insects, plants that can tolerate herbicides, and crops with modified oil content.
-Genetic engineering works by physically removing a gene from one organism and inserting it into another, giving it the ability to express the trait encoded by that gene. It is like taking a single recipe out of a cookbook and placing it into another cookbook.
Genetic engineering is likely responsible for an orange that has a prolonged shelf life. This technology can be used to alter the DNA of an organism to give it new traits, such as slowing the ripening process in fruits.
The result most likely achieved through genetic engineering is an orange that has a prolonged shelf life. Genetic engineering is the process of manually adding new DNA to an organism to give it new traits. In the context of fruits and vegetables, this technology is often applied to develop species with desired characteristics. For example, a fruit like an orange could potentially be genetically engineered to slow down its ripening process, thus giving it a prolonged shelf life. This manipulation could help reduce waste and increase economic efficiency.
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B. green, purple, and red
C. red, green, and blue
D.black, brown, and white
According to the trichromatic theory of color vision, the eye has cones sensitive to colors associated with red, green, and blue. Therefore, option "C" is correct. According to the trichromatic theory of color vision, the human eye perceives only three hues of light which are green, red, and blue.
Every color in the visible light spectrum can be produced by combining the wavelengths of these three colors. Thomas Young first proposed trichromatic theory, and Hermann Von Helmholtz later tested it. Each of these three kinds of cones responds to distinct wavelengths of light, which, when combined, can be used to produce all of the colors in the visual spectrum.
Learn more about trichromatic theory, here:
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B Fat molecules are broken down into fatty acids and glycerol by enzymes
C. Large fat globules are broken into tiny fat droplets by bile salts
D. Digested fat is absorbed in the small intestine
(4) They are released by the parathyroid glands.
a. 1 only
b. 1 and 2
c. 1, 2, and 3
d. 1, 2, 3, and 4
The aspect of the scientific process that will decrease the likelihood of publishing low-quality research is : Statistical hypothesis testing
Statistical hypothesis testing is used to determine the conclusion from two different, conflicting hypothesis ( i.e. null and alternate hypothesis ).
This testing is carried out on a determined sample of the population and the difference between the sample and the null hypothesis determines if the results from the the statistical hypothesis testing will be accepted or not, because the null hypothesis is true. i.e.
Hence we can conclude that The aspect of the scientific process that will decrease the likelihood of publishing low-quality research is : Statistical hypothesis testing
Learn more about statistical hypothesis testing : brainly.com/question/15980493
Answer:
statistical hypothesis testing
Explanation:
The new drug must be evaluated by statistical tests in order to compare this it with a control (i.e. a placebo). This comparison must be statistically significant to accept the hypothesis that the drug is effective. The statistical significance in these tests is very important since it is the only way to accept a hypothesis with confidence that it is true. If Dr. Besson doesn't get that, their drug will hardly be released.
On the other hand, proving that the drug is safe (i.e no harmful side effects) implies more research and is more difficult to prove.