c. novels.
b. radio shows.
d. stage plays.
B. False
this is for my Culinary Arts class
An uncooked mixture of garlic and oil is considered a TCS food because both ingredients can foster bacterial growth if not stored correctly, making the statement true.
A garlic and oil mixture that is uncooked/untreated is indeed considered a TCS (Time/Temperature Control for Safety) food. This is true. TCS foods are those that require time or temperature control to prevent the growth of bacteria and other microbes that may lead to foodborne illnesses. Because garlic and oil are both ingredients that can foster the growth of bacteria if not stored correctly, an uncooked mixture of these two is seen as a TCS food.
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It should be turned off.
It should be left the same.
It should also be decreased
Answer:
It should be increased
Explanation:
Answer: bro he cant give brainerly unless there's 2 answers
Explanation:
a. true
b. false
B. alto,treble,bass
C. bass,alto,treble
D. treble,bass,alto
Answer:C
Explanation: cello is bass viola is alto and violin is treble
The clefs used for the violin, viola, and cello are treble, alto, and bass (A) respectively. This classification is due to how these specific clefs work best for the range of notes each of these string instruments play.
The clefs used for the violin, viola, and cello, in that order, are the treble clef, alto clef, and bass clef. Hence, the correct answer is A. Treble, Alto, Bass.
The violin typically uses the treble clef, which is also referred to as the G clef. It's called the G clef as its spiral centers around the second line of the staff, where the note G falls. The viola uses the alto clef, which is less common, often called the C clef as it centers around the third line of the staff. The cello predominantly uses the bass clef, also known as the F clef due to its two dots surrounding the fourth line, indicating the note F.
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