Glucose is a simple sugar that falls within the carbohydrate family. It's classified as a carbohydrate because of its similarity in structure to other carbohydrates and as a monosaccharide, indicating its status as a basic sugar unit. Glucose plays a significant role in providing energy to the body via ATP production.
Glucose can be classified as both a carbohydrate and a monosaccharide. Carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen atoms.
They can exist as simple sugars, such as glucose and fructose, as well as complex sugars, like starch and glycogen. The term saccharide is derived from the Greek word for sugar and is often used to denote sugars. Monosaccharide refers to sugars that are the most basic unit like glucose and fructose.
Glucose, specifically, is a simple sugar that serves as a major source of energy for all cells. It's the most readily available form of energy for the body following the digestive process. It's transformed into ATP (Adenosine triphosphate), the main energy currency within a cell, via glycolysis.
Excess glucose is transformed into glycogen and stored in the liver for later usage. The fact that Glucose can be classed as a monosaccharide and carbohydrate stem from its structural properties and its role in providing energy to the body.
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Explanation:
Monosaccharides contain a single unit; disaccharides contain two sugar units; and polysaccharides contain many sugar units as in polymers - most contain glucose as the monosaccharide unit. Number of Carbons: Monosaccharides can be further classified by the number of carbons present.
The kidneys are the filtering devices of blood. The kidneys remove waste products from metabolism such as urea, uric acid, and creatinine by producing and secreting urine. Urine may also contain sulfate and phenol waste and excess sodium, potassium, and chloride ions. The kidneys help maintain homeostasis by regulating the concentration and volume of body fluids. For example, the amount of H+ and HCO3 - secreted by the kidneys controls the body's pH.
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Point mutations can cause serious changes to an organism if they change the way a protein works. A mutation in DNA alters the mRNA, which in turn can alter the amino acid chain. ... And a base substitution can also cause a silent mutation, in which the protein's function doesn't change at all.