In ecosystems, producers such as plants or phytoplankton make up the base of the food chain. Consumers that eat producers are called primary consumers, and consumers that eat primary consumers are called secondary consumers. Organisms at the top of the food chain are apex consumers.
In many ecosystems, the base, or foundation, of the food chain consists of photosynthetic organisms (plants or phytoplankton), which are called producers. The organisms that consume the producers are herbivores: the primary consumers. Secondary consumers are usually carnivores that eat the primary consumers. Tertiary consumers are carnivores that eat other carnivores. The organisms at the top of the food chain are called apex consumers.
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•Crops with better nutritional value
•More aggressive farm animals
•Higher milk, egg, or meat production
•Decreased diversity of wild populations
The following are potential benefits of selective breeding are Crops with higher yield,Crops with better nutritional value,Higher milk, egg, or meat production.
The definition of breeding manner the manufacturing or elevating of young. An instance of breeding is mating puppies to create puppies. The manufacturing of offspring or young. Measures to govern the breeding of mosquitoes.
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