Which of the following is not a risk factor for water intoxication?a. a low body mass
b. heat stress
c. resting
d. overexertion
Ocean and freshwater contamination _______.
a. does not affect marine life
b. is not affected by agriculture
c. results from industrial activity
d. is independent of human activity

Answers

Answer 1
Answer:

Option C. resting.

Water intoxication, also known as hyperhydration or water poisoning, is a fatal condition caused by too many electrolytes in the body from drinking too much water in a short period of time. The rest of the choices are results of this condition. Additionally, water intoxication can be caused by psychiatric conditions, endurance sports, and iatrogenic care.

Ocean and Water contamination is caused by industrial activity, such as factories and farms since things like pesticides and chemicals can leak into fresh and salt water. You can bet that water contamination directly affects marine life and that it does have an effect on agriculture and is dependent on human activity.

How long does water intoxication last?

At first, you might experience headaches, confusion, or drowsiness. But as the pressure increases, you risk brain damage, coma, and even death. And it could all be over in less than ten hours.

Learn more about water intoxication at

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Answer 2
Answer: It is possible to be intoxicated by water, and some of the factors are definitely low body mass, heat stress, and overexertion. One-year-olds can be more prone to water intoxication than an adult (simply because adults have more cells to retain the water than a one-year-old), heat stress and hot weather can drive someone to drink a lot more water than they need, same with someone doing some kind of heavy physical exertion such as marathon running. As with resting, it is very difficult to get intoxicated with water unless you want to be intoxicated with water. so Resting wouldn't be a factor.

Ocean and Water contamination is caused by industrial activity, such as factories and farms since things like pesticides and chemicals can leak into fresh and salt water. You can bet that water contamination directly affects marine life and that it does have an effect on agriculture and is dependent on human activity.

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What is a common function of carbohydrates, proteins, and fats in the body?

Answers

Carbohydrates are broken down to glucose which is your body's main source of energy. Carbohydrates are important for your brain, muscles, kidneys and nervous systems.

Proteins build new cells and fixes damaged ones in your body.

Fats are broken down to their most simplest form of fatty acids. Fat is used for cell membranes, energy, absorbing fat soluble vitamins and support for your internal organs.

All these things are good but in moderation.

Which of the following defines anxiety disorder? a blanket term that covers conditions affecting the brain that affect human behavior a blanket term that covers all illnesses or conditions affecting the body and mind a blanket term that covers several forms of abnormal fears, worries, and phobias

Answers

Anxiety disorder is defined with the following: blanket term that covers several forms of abnormal fears, worries, and phobias. This mental illness is characterized with feelings of uneasiness, worry and fear. Feelings of being on edge or restlessness

Some symptoms are: feelings of being fearful or powerless ,physical symptoms such as muscle tension, sweating or heart palpitations , a sense of doom or impending danger..

Which of the following defines anxiety disorder?
- term that covers several forms of abnormal fears, worries, and phobias


The body needs fat for __________.a. strengthening bones
b. building muscles
c. maintaining weight
d. transport of vitamins

Answers

The correct answer is d - the body needs fat for the transport of vitamins. There are certain vitamins, such as A, D, E and K which are able to travel within fat in the body, due to being soluble, and it is therefore only through this fat that they can reach the bloodstream.

Answer:

d. Transport of vitamins.

Explanation:

Fats are a type of nutrient that is obtained from food. It is essential to eat some fats, although it is also harmful to eat too much.

The main functions of the fat ingested are:

*It absorbs and mobilizes vitamins A, D, E and K which, being soluble only in fat and not in water, So they need to be transported by fat molecules through the bloodstream.

*The fats that the body gets from food give it essential fatty acids called linoleic acid and linolenic acid. They are called "essentials" because the body cannot produce them alone or does not work without them. The body needs them for brain development, control of inflammation and blood clotting.

*Protects and gives consistency to some organs of the body.

Increased rates of breast, colon and esophageal cancer ________________ the caloric intake of that population.

Answers

Answer:

increases

Explanation:

Studies have shown and illustrated that associations between different measures of risks of specific cancers such as breast, colon and esophageal cancer are similar  to some extent the effects and causes of increased caloric intake.

In dietary fats which contains majorly animal protein, is a main factor that increases the caloric intake when being consumed. This is because in dietary fat, there exist some components that possess the likelihood of increasing cancer rate such as aflatoxin, excess nitrite etc. leading to a correlation between dietary fat content and breast, colon and esophageal cancer mortality.

do you have options to choose from

Wich term best defines the primitive instinct for the body to defend itselfa stress
b complusion
c resistance
d distress

Answers

Distress is the term that best defines the primitive instinct for the body to defend itself.

Amanda (age 39) lives a very hectic life that allows for little sleep. She doesn't eat a healthy diet or exercise. She is worried because her mother developed heart disease at the age of 40. What are the uncontrollable risk factors in Amanda's situation? A. environment, stress, lack of sleep B. diet, age, and lack of exercise C. gender, diet, and the environment D. heredity, age, and gender

Answers

Diseases like heart disease can be controlled to a certain extent. However, there are a certain number of issues that are beyond our control. We can control certain aspects like our diet and stress in our lives. Unfortunately, we can't change who we are. Our age, family history and gender can all effect our susceptibility to some issues.

Lady A lives a very tough life due to which she got very little sleep. Also, she takes a poor diet and does not indulge in any physical activity.

Further Explanation:

Lifestyle choices are very crucial to maintain a healthy lifestyle. Lifestyle choices can be bad or good and they can affect the health of an individual negatively or positively. Positive lifestyle choices prevent illness and disease-free health. Some examples of positive lifestyle choices are physical activity and a healthy diet. Lack of sleep is a negative lifestyle choice.

  • activity reduces the risk of many cardiovascular diseases and increases life expectancy.
  • A diet which has a high amount of nutrients, fibers, protein, and carbohydrate are very good for health.
  • Lack of sleep is a negative lifestyle choice that affects the health of an individual. Lack of sleep develops the condition of stress. Too much sleep and lack of sleep increase the risk of death and severe cardiovascular stress.

Learn More:

  1. Learn more about carbohydrate monomer brainly.com/question/6947177
  2. Learn more about core muscle stabilization brainly.com/question/1231927
  3. Learn more about energy storage brainly.com/question/523624

Answer Details:

Grade: High School

Subject: Health

Chapter: Lifestyle

Keywords:

Lifestyle, physical activity, fibers, protein, life expectancy, amount, nutrient, diet, protein, carbohydrate, stress, risk, death.