BIOLOGY HIGH SCHOOL

Antoinette was diagnosed with hypertension, a noncommunicable disease in which her blood pressure is higher than normal. What is the most likely explanation for why she is hypertensive?

Answers

Answer 1
Answer: The answer is most likely, "She was obese and had a diet high in salt intake."
Answer 2
Answer:

Answer:

A

Explanation:

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Identify the pancreas as the source gland for insulin, and describe the function of insulin in maintaining blood sugar levels.

Answers

Insulin is very important. If there is excess sugar in the body, the pancreas releases insulin to take the sugar and transport it to other cells to make atp

MOST organisms in any ecosystem areA) consumers.
B) herbivores.
C) heterotrophs.
D) producers.

Answers

MOST organisms in any ecosystem are producers. (such as plants) because they make their own good and live around us. And give us oxygen. So many reasons but I would stop here ;3

Answer:

producers

Explanation:

trust i roook test

Which metric prefix is equivalent to 0.01 base units?A) centi-
B) deci-
C) kilo-
D) milli-

Answers

the equivalent:
A) centi

Several types of ________ are used to produce yogurt.A. molds
B. yeasts
C. protozoa
D. Bacteria

Answers

several types of : Bacteria are used to produceed yogurtThere are some type of Bacterias that are actually good for out digestive system. In order to make yogurt, the most common type of bacteria that being used are Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria

Several types of bacteria are used to produce yogurt. Therefore, the correct answer is option d.

Yogurt is a fermented dairy product, and the fermentation process involves the activity of specific bacteria, primarily lactic acid bacteria. These bacteria ferment the lactose (milk sugar) present in milk and convert it into lactic acid. This acidification of the milk gives yogurt its characteristic tangy flavor and thick texture.

The two most common types of bacteria used in yogurt fermentation are Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria work together to produce yogurt by breaking down lactose into lactic acid. This process not only transforms the taste and texture of the milk but also helps preserve it by creating an acidic environment that inhibits the growth of harmful bacteria.

Molds, yeasts, and protozoa are not typically involved in yogurt production; it is primarily a bacterial fermentation process.

Therefore, the correct answer is option d.

Learn more about Yogurt Production here:

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Is Pluto a solid, gas, liquid?

Answers


pluto is solid hoped that helped yw :)
Pluto is a solid but it isn't a planet any more x

What is your opinion on Global Warming?

Answers

My opinion is that EVEN IF there is anything that humans can do to save our species,
we will argue, debate, play politics, bask in absurd conspiracy theories, fritter around,
dilly dally, and totally ignore the urgency before us, until a time when nothing we're able
to do can any longer have any effect.  And that's my opinion.
Well I agree with Al. We all well know what is the consequence of increased pollution , global warming greenhouse effect and all that. We know very well all our activities which are increasing threats to our planet. We know that our harmful activities are causing damages irrepeairable. Still we dont do anything. Even after knowing everything we do not realise our mistakes. I dont think the increased threats of global warming can be stopped.  
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