your answer would be sunlight
hope i was helpful. XD
b. False
Answer: FALSE (just took the test)
B Mutations increase the genetic variation within a population, and some of the variants may provide an advantage to individuals over time
C Mutations help stabilize the genetic variation within a population, and only one or two variants generally provide an advantage to individuals.
D Mutations help reduce the genetic variation within a population, and thus increasing the rate that new adaptations develop.
The role of mutations in evolution by natural selection is option b. Mutations increase the genetic variation within a population.
The mutation is significant as the first step of evolution since it developed the new DNA sequence for the specific gene that developed the new allele.
Also, at the same time, it rise the genetic variation within the population also it provides as an advantage to individual
hence, the option b is correct.
Learn more about mutation here: brainly.com/question/14844437
Answer:
B. Mutations increase the genetic variation within a population, and some of the variants may provide an advantage to individuals over time
Answer:
In terms of ecology a niche can be defined as role or function an organisms play within the ecosystem. A niche represent the interaction of an organism with the living and non living components of the ecosystem. It is represented by predator-prey relationships, parasitic and mutualistic properties and other functions. The two species cannot occupy the same niche for an extended period of time, this can be explained by competitive exclusion principle. According to this principle, no two species can have the same ecological niche. The two or more species competing for the same resource in an ecosystem the one species having more favorable adaptations will be able to thrive resources better than others. Therefore, this will result in the decrease in abundance, migration and extinction of weak and less competitive species.
B. absorbing water and minerals from undigested food
C. using muscle movements and enzymes to break down food
D. transferring nutrients from digested food to the bloodstream