Why can't humans drink ocean water

Answers

Answer 1
Answer: If too much, your blood needs salt but not too much, only drink tiny bits, and it could be to strong for your stomach and burn it a little. could also cause dehydration & possibly death. and its bad for u if u drink alot

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If Joyce has tendonitis, she should _____. A: change the intensity of her workout. B: completely change the type of workout she is doing. C: change her mindset. D: avoid exercises with excess repetition.

Roots have all of the following functions EXCEPT to ____.a. anchor the plant
c. store food
b. absorb water
d. make food

Answers

Roots have all of the following functions EXCEPT to - d. make food

The root is the part of a vascular plant that is normally underground. Its primary functions are

  • Anchorage of the plant,
  • absorption of water and dissolved minerals
  • conduction of these to the stem, and storage of reserve foods.
  • Conduction of absorbed water and minerals occurs from roots to the other parts of the plants.
  • Storage of food minerals, in some plants, for future needs, and for vegetative propagation.

Thus, Roots have all of the following functions EXCEPT to - d. make food

Learn more:

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The roots do absorb water and is the anchors the plant to stand it up. But it does not make food by itself

Meiosis results in greater genetic variation thanasexual reproduction because it?? Help please

Answers

This is because of independent assortment at metaphase, crossing over at prophase I, and also, sexual reproduction occurs between two gametes each with different genetic material. There's random mating and also random fertilization (which sperm gets the egg).

Answer:Ninjbhwhi

Explanation:

A mature tapeworm absorbs food through its skin inside its host'sa. heart.
b. intestine.
c. blood.
d. lungs.

Answers

The answer is Intestine
B) intestine. It attaches itself to the intestine and absorbs nutrients which can cause malnutrition in the host.

Which is a carbohydrate monomer glucose,sucrose,glucagon,or glycogen ?

Answers

A monomer is an atom that bonds with other indistinguishable particles to frame polymers. For this situation, the right answer is glucose. Galactose and fructose likewise have a place in the monomer gathering, simply aren't specified in the question. Sucrose is a fairly antiquated term for sugars all in all, any straightforward sugar like the one we eat all the time.

Glucose is a carbohydrate monomer, a simple sugar used for energy, the correct option is a.

Glucose is a carbohydrate monomer due to its fundamental role in biology. As a simple sugar, it is a vital energy source for living organisms, participating in cellular respiration to produce adenosine triphosphate (ATP). Glucose is readily absorbed and transported throughout the body, fueling various metabolic pathways essential for cellular functions.

Additionally, it serves as a building block for more complex carbohydrates, such as starch and glycogen. While sucrose is a disaccharide formed from glucose and fructose, glucagon is a hormone involved in regulating blood glucose levels, and glycogen is a polysaccharide made of numerous glucose units. Only glucose stands as a true carbohydrate monomer, the correct option is a.

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The complete question is:

Which is a carbohydrate monomer?

a. glucose

b. sucrose

c. glucagon

d. glycogen

How many circles, each with a 4-inch radius, can be cut from a rectangular sheet ofpaper, measuring 16 inches x 24 inches?
(A) 6
(B) 7
(C) 8
(D) 12
(E) 24

Answers

A)6 
the radius is mentioned at four, meaning the length is 8
16/8=2 
24/8=3 
2*3=6 
Let us find the area of circle first

Area of circle = pi x r x r

= 3.14 x 4 x 4
= 50.24

Area of Rectangular sheet = 16 x 24
= 384

Thus, no. of circles = area of recatngle / area of circle

= 384 / 50.24

= 4.64

Thus, the answer is (A) , because it is the nearest.

A _______ is a kind of lipid that can store energy for a long period of time. These lipids are made up of long chains of carbon and oxygen atoms bonded to a backbone structure. A. fat / B. protein / C. nucleic acid / D. carbohydrate

Answers

Fat would be the most appropriate answer.