The statement that best explains the development of these different varieties of vegetables is as follows: Different varieties can develop from a single species as a result of the recombination of genetic information.
The variety of a species of crop is a rank in a taxonomic classification, below species and subspecies.
According to this question, agriculturists have developed some varieties of vegetables from common wild mustard plants, which reproduce se*ually.
This suggests that the different varieties of vegetables can develop from a single species as a result of the recombination of genetic information.
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b. Capillaries have thin walls and narrow diameters so that blood cells come close to the thin walls, across which gases can diffuse to surrounding tissue.
c. Capillaries have valves along their walls that allow blood cells to move through them to surrounding tissue, where gas exchange can occur.
d. Capillaries regulate the pressure of blood within them so that a steady stream of gas-infused blood cells passes into the surrounding tissue.
Answer:
THE "B" ANSWER IS WRONG...I JUST TOOK THE TEST
Explanation:
b. Carbohydrates will dissolve in water but not lipids.
c. Carbohydrates contain hydrogen, carbon, and oxygen and lipids do not.
d. Lipids contain hydrogen, carbon, and oxygen and carbohydrates do not.
Answer:
B. Carbohydrates will dissolve in water but not lipids
Explanation:
Both carbohydrates and lipids have oxygen, carbon and hydrogen molecules in their compositions.
However, the difference is that carbohydrates are polar and lipids are nonpolar. Nonpolar substances can only be dissolved in nonpolar solvents and so they are insoluble in water (which is polar). Compounds with this feature are called hydrophobic.