HEALTH HIGH SCHOOL

Which of the following about hamstring strains is NOT true?

Answers

Answer 1
Answer: What are the following?
Answer 2
Answer:

Answer:

The answer is A

Explanation:

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What is the main purpose of the nervous system? to create information to be gathered, to connect stored information that is responded to, to gather, store, and respond to information, to circulate nutrients and information to the body?

Answers

The Correct Answer Is To Gather, Store, & Respond To Information.

Stealing from the company includes all of these examples except

Answers

One of the example that is not included as stealing from the company is : accessing business files and documents from home

as long as it follows company regulation, most of company allow its employees to access company's files from home just in case if those employees have a couple of things that they need to take care from their home

Mark's doctor suggested he do some exercise that will bring oxygen to his body. Which kind of exercise is this? A- Aerobic
B- Anaerobic
C- High Intensity
D- Low Intensity

Answers

Answer:

A- Aerobic

Explanation:

Based on the information provided within the question it can be said that the best exercise that Mark's Doctor can suggest would be Aerobic exercise. These are exercises based on a set rhythm which increase strength as well as cardio-respiratory endurance. Meaning it will bring more oxygen to the body and increase stamina.
Its A because C and D arent a type of exercise and B means without air.

An elevated HDL is considered aa. risk factor for arthritis.
b. more harmful form of cholesterol found in the body.
c. risk factor for osteoporosis.
d. less harmful form of cholesterol found in the body.

Answers

An elevated HDL is considered a


d. less harmful form of cholesterol found in the body.

Explanation:

High-density lipoprotein (HDL) is absolutely related to a shriveled risk of coronary heart condition (CHD).HDL steroid alcohol is that the well-behaved "good cholesterol." This friendly scavenger cruises the blood. As it does, it removes harmful unhealthy steroid alcohol from wherever it does not belong. High lipoprotein levels scale back the danger for heart condition however low levels increase the danger.
An elevated HDL is considered a less harmful form of chlesterol found in the body.

To leave the digestive tract, a substance must cross a cell membrane. During which stage of food processing does this take place.... 1 Digestion, 2 Elimination, 3 Hydrolysis, 4 Absorption, 5 Ingestion

Answers

During the Absorption stage of food processing, the process of a substance leaving the digestive tract occurs. The correct option is 4.

What is digestion?

Digestion is the breakdown of food material and releasing of energy. Digestion starts from the mouth, where the saliva contains digestive enzymes, which break down carbohydrates.

The process of digestion begins with ingestion, in which food is intake and then the digestion occurs in the stomach and liver. After this, absorption happens, in which the nutrient from the food is absorbed by the stomach. After this, the elimination of waste material occurs.

Absorption is a process by which the nutrient and energy are absorbed by the blood, during this process the nutrients cross the cell membrane to leave the digestive tract.

Thus, the correct option is 4. Absorption.

To learn more about digestion, refer to the below link:

brainly.com/question/20343732

#SPJ2
The stage of food processing takes place in ABSORPTION

When you add a garnish, it's a good idea toA. use a color that's already prominent in the dish.
B. create it from ingredients used in the meal.
C. consider how it adds to the nutritional value of the dish.
D. remember that a sauce is a sauce, not a garnish.

Answers

When you add a garnish, it's a good idea to C. consider how it adds to the nutritional value of the dish.

Garnishes are used as finishing touches to a meal. They enhance a meal's color, texture, and flavor, making it look more appetizing for people to eat. What some people don't realize is that garnishes are not only used for aesthetics, but can also improve the nutritional value of a meal.
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