Generally speaking, which type of STI is generally NOT life-threatening?a. bacterial
b. viral
c. parasitic
d. all of the above

Answers

Answer 1
Answer: C is the correct answer. Parasitic STIs are generally not life threatening. However, viral STIs can be life threatening - for example, HIV currently has no cure and is fatal. Bacterial STIs such as chlamydia or gonorrhea can lead to secondary infections and diseases such as Pelvic Inflammatory Disease, which can be fatal if left untreated.
Answer 2
Answer:

Answer:

The correct answer is c. parasitic

Explanation:

The sexually transmitted infection which is generally not life-threatening are parasitic STIs because most of the STIs caused by parasites are generally remain asymptomatic and they are among the most curable sexually transmitted infections.

For example, Trichomoniasis is a very common STI that is caused by  Trichomonas vaginalis a protozoan parasite. It is among the most curable STD and 70% of people infected with this parasite do not even show any symptom. Viral STIs have no cure and bacterial STIs can be fatal some times. So the correct answer is c.


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Which of these boundaries should be established with a parent?A. No reading of books
B. No set bedtimes
C. No physical abuse
D. No displays of affection

Answers

No physical abuse. Physical abuse during a persons childhood can cause lasting psychological effects on a person.

Final answer:

Establishing the boundary of 'No physical abuse' with a parent is important to ensure the child's physical safety. Other options like set bedtimes, reading of books, and displays of affection are often encouraged and do not violate healthy boundaries.

Explanation:

Establishing boundaries is an essential part of any relationship, including the one between a parent and a child. When it comes to the options provided, the correct answer is C. 'No physical abuse'. This is because it's essential to establish a boundary that ensures the physical safety of the child. Abuse of any form - physical, emotional, or psychological - should never be tolerated. Display of affection, set bedtimes and reading are often encouraged in parent-child interactions and they don't typically violate any healthy boundaries.

Learn more about Establishing Boundaries here:

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Working on the cook line can be busy. It is best to:Use a hand sanitizer whenever you handle raw food products
Dip your hands into a sanitizer bucket after you handle raw foods
Wipe your hands on a dry cloth towel after you touch raw foods
Wash your hands and use utensils to keep from touching raw foods

Answers

Working on the cook line can be busy. It is best to wash your hands and use utensils to keep from touching raw food. Micro organisms can easily be transfered from raw food to the food one is preparing via dirty hands, thus a cook has to wash his or her hands every time he or she touches raw food. Using untensils in this case to handle raw foods will reduce greatly the frequency of hand washing one has to undergo in the kitchen. Hand sanitizers are not good options in the kitchen because they are only effective when the hands are not visibly soiled.

Answer:

The correct answer is option (D) Wash your hands and use utensils to keep from touching raw foods

Explanation:

The workers should take care of their proper safety while working in the cook line. The raw food can be contaminated with several microorganisms, can enter in the body and may cause harmful disease. The worker must wash their hands properly after touching the raw food to prevent the contamination. The raw food must be transferred to the utensil ,to help in easy carrying  the food and reduce the chances of washing hands again and again.  

Further explanation:

  • The workers must take care of their proper health and prevent contamination of food and its products. There is high chance of contamination while working in the cook line.  
  • The proper use of the hand gloves is important while chopping , preparing and serving the food.  
  • Raw food especially chicken may contain harmful pathogens that are harmful for the workers. So, they must wash their hands properly.  
  • Safety goggles are used by the workers for their own safety while preparing the food. This protects the eyes for example while frying.
  • The hand sanitizer can only be used in some cases but it is not highly effective in the prevention of the contamination of food.  
  • The food should be covered properly and hand must be covered with gloves while serving the food to the customer.

Learn more:

1. Contaminated food  brainly.com/question/12231474   ( answer by Pratima9873)          

2. Food safety brainly.com/question/8364879   ( answer by Zainebamir540 )

Keywords:

Food, contamination, prevention, hand wash, raw, microorganisms, utensils.

People with blood type __(O,A,or AB) can accept blood from any donor.​

Answers

Answer:

AB

Explanation:

O is the correct answer.

The average human body temperature is 98.6 °F. What is the equivalent temperature in degrees Celsius?a. 37 °C
b. 44 °C
c. 51.2 °C
d. 209.48 °C

Answers

A, 37 degrees Celsius is the metric equivalent of 98.5 Farenheit.
the answer is 37.0 Celcius

The ability to perform moderate to vigorous physical activities on a regular basis and to complete daily tasks without undue fatigue demonstratesa) weight-loss success.b) physical activity.c) endurance exercise.d) physical fitness.

Answers

Answer:

d) Physical fitness.

Explanation:

The ability to perform moderate activity demonstrates physical activity. The ability to perform moderate to vigorous physical activities demonstrates endurance exercise. The ability to perform moderate to vigorous physical activities regularly and to complete daily tasks without undue fatigue demonstrates physical fitness.

The _____ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed.a. Tolerable Upper Intake Level(s)
b. The Recommended Daily Allowance
c. Adequate Intake
d. Estimated Average Requirements

Answers

The correct answer is letter A. Tolerable Upper Intake Levels (ULs). The Tolerable Upper Intake Levels (ULs) are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they aredesigned.