Explanation:
If I would to make a restaurant's menu, and have to add a delicious healthy main course, I would definitely go for the healthiest choice with the prime balance of fats, carbs and proteins.
So I would be adding Grilled Chicken Fillets, filled with cheese, served with brown garlic rice or mashed potatoes with a pretty good amount of saute vegetables, cooked in pure butter.
This main course will contain Chicken, Cheese, Rice or Potatoes, carrots, broccoli, cabbage, lettuce, cucumbers, spinach etc.
All of the above ingredients will give a balance of Proteins, Carbs and good fats. This would be the most healthiest option to be placed in the main course of a restaurant.
completes the statement.
1. A substance added to food to improve its
taste, texture, or appearance is called a
.
2. The amount of a nutrient that you need
each day is its .
3. A disease caused by bacteria or
viruses in food is known as a
.
4. A condition in which the body’s immune
system reacts to substances in some
foods is a .
5. A negative reaction to food that does
not involve the immune system is a
.
food intolerance
food allergy
food additive
foodborne illness
daily value
II. Directions Write a plus (+) in the space provided if the statement is true.
If the statement is false, cross out the underlined word or phrase and write the
correct word or phrase in the space provided.
6. The ingredient that makes up the largest share of the weight of a food comes
last in the ingredients list on the food label.
7. A food labeled low fat can be eaten regularly without exceeding the daily limit
for fat.
8. A method of treating food with heat to kill or slow the growth of pathogens is cross-contamination.
9. The Dietary Guidelines outline four basic steps for keeping food safe: clean,
prepare, cook, and chill.
10. Expiration dates show the last day on which a store should sell a product.
it is A t or - if it is a - what do replace the word with
Answer:
A
Explanation:
Answer:
A
Explanation:
A. Keep the files where they are and move the second worker close by so he can also twist around and reach them.
B. Keep the files where they are and move the first worker to a position close by where he no longer has to twist and reach to get the files.
C. Move the files so they are still within reach of the first worker but he no longer has to twist and reach to retrieve them.
D. Move the files so they are the same distance between the workers and ensure they can both retrieve them comfortably without having to twist and reach.
Answer:
D
Explanation:
Move the files so they are the same distance between the workers and ensure they can both retrieve them comfortably without having to twist and reach.
•What to do
•What to avoid
•Summary