In which situation is a driver considered to be under the influence?The person is driving while using illegal drugs.
The person is driving while drinking a caffeinated beverage.
The person is driving with less than the legal limit of blood alcohol.
The person is driving after taking over-the-counter medication.
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Answers

Answer 1
Answer: The person that is driving while using illegal drugs
Answer 2
Answer:

Answer:

the first one.

Explanation:


Related Questions

Do cold baths help lose weight?
Ok so what is a blue waffle because eveyone says its not heatly for you
Which of the following practices is most likely to increase the chances that a personal fitness program will be successful?
Could a scientist tell if a person was a male or female by examining a skin cell? Explain your answer.
Many schools require freshman to live​

How does wearing slippers reduce the growth of fungus on the feet?

Answers

so no germs or nasty little intruders can get stuck on your feet fr uncleanness of the floor or ect.. depending on were you are stepping on it reduces sickness on feet

Which one of the 4 stats listed is not needed to assess current fitness levels?Maximum heart rate
BMI
FITT principle
Resting heart rate

Answers

FITT principle is not needed to assess current fitness levels.

What is fitness?

  • "One's ability to execute daily activities with optimal performance, endurance, and strength with the management of disease, fatigue, and stress and reduced sedentary behavior."
  • BMI (Body mass index) tell us about the level of body fat in our body.
  • A low resting heart beat indicates that you heart is strong and can pump a large amount of oxygen in your body whereas your maximum heart rate tells about the intensity of your work done.

What is FITT principle?

  • FIIT stands for frequency, intensity, time and type.
  • It tell us about how long and how hard a person should exercise.

Hence, the correct answer is: FITT principle.

To know more about FITT principle here

brainly.com/question/19551427

#SPJ2

FITT is not needed to assess current fitness levels.

If your family gets regular medical check-ups what are you least likely to do when you are living on your ownavoid doctors

forget regular checkups

neglect your personal hygiene

become ill​

Answers

Answer:

The correct option is b) forget regular checkups

Explanation:

As check up would have become an important part of your daily routine if you grew in a family that gets regular check ups, this means that will be less likely to forget a regular check up as your daily routine would have been set to get a check up. Also, the people who get a regular check up are less likely to get sick. Memory will be generated in the brain of the person to get a regular check up and the brain will remind for the check up.

Which population does Medicare serve

Answers

Answer:

44 million beneficiaries

Hope this helps

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-people who are 65 or older
-certain young people with disabilities
-44 million beneficiaries

I REALLY REALLY NEED HELP WITH THESE QUESTIONS PLEASE SOMEONE HELP!!!Question 1

How can you contract salmonellosis?
Question options:

drinking a glass of contaminated water

eating a contaminated low-acid canned good

eating food prepared by an unwashed handler

eating perishable unrefrigerated food


Question 2

Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 3

Which illness can you get from food handlers who haven't washed their hands?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 4

Which illness can you get from undercooked hamburger?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 5

Which disease can you get from eating shellfish contaminated with sewage?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 6

What should the highest temperature be for your refrigerator?
Question options:

no higher than 0°F


no higher than 20°F


no higher than 32°F


no higher than 40°F

Question 7

At which temperature should you set your freezer to maintain food safety?
Question options:

at 0°F

below 0°F but no lower than -10°F

below 32°F

between 0°F and 32°F

Question 8

Which describes the four simple steps to food safety?
Question options:

clean, separate, cook, and chill

clean, store, cook, and chill

clean, separate, boil, and chill

clean, separate, cook, and freeze

Question 9

For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours?
Question options:

2

3

4

5


Question 10

How can you safely defrost food?

Question options:

in the refrigerator


in the microwave


under hot running water


at room temperature

Answers

1. Answer are drinking a glass of contaminated water and eating perishable unrefrigerated food .

Salmonellosis is a disease which is caused by a bacterium called Salmonella. This can be transmitted by contaminated foods and water. Common symptoms of this disease are diarrhea and fever.

2. Botulism

This is a disease which is caused by a neurotoxin. This neurotoxin is produced by a bacterium called Clostridium botulinum. The disease can be transmitted by contaminated foods, soil and wounds. There are three types of botulism as foodborne botulism, wound botulism and infant botulism.

3. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The common symptoms are diarrhea, abdominal pain and vomiting. The inflammation can be due to the bacteria, virus or fungus.

4. Coli infection
The causative agent is E.coli bacteria. Generally, E.coli is a harmless bacterium which lives in the intestines of animals and humans. But some can cause diseases such as urinary tract infections, diarrhea and pneumonia.

5. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The inflammation can be due to the bacteria, virus or fungus. They can be transmitted from contaminated foods. The common symptoms are diarrhea, abdominal pain and vomiting.

6. Answer is “no higher than 40 ° F”.

For the safety of the foods, the refrigerator should have 40 ° F as maximum temperature while freezer is at 0 ° F. Low temperatures will slow down the growth of organisms.

7. Answer is “at 0 ° F”.

Freezer should be kept at 0 ° F to keep foods safety. Low temperature slowdowns the growth of microorganisms. Hence, the growth of disease causative agents such as bacteria, virus and fungus will be slow. But low temperatures cannot completely kill the pathogens.

8. Four simple steps to keep food safely are clean, separate, cook and chill.

Clean – wash the hands and surfaces where the foods are contacted always.Separate – separate raw meat from other foods.
Cook – cook the foods for right temperature.
Chill – keep the foods at refrigerator which has 40 
° F as maximum temperature while freezer is at 0 ° F.

9. Answer is 2 hours.

This is called as 2 hour rule. All food items which are leftovers or purchased should be kept in refrigerator within 2 hours. This is a quick chill. Leaving perishable foods at out is caused for the growth of disease causative agents in a short time.

10. According to the given choices in the refrigerator and in the microwave can be taken as correct choices.

Defrostingat room temperature is not a safe process because the bacteria which were in the food before freezing can multiply rapidly. There are 3 safe methods to defrost the foods. They are in the refrigerator, I the microwave and in cold water.

Is radiation from the sun always harmful?

Answers

UV radiation from the sun has always played an important role in our environment helping plants grow so the answer is no, the radiation from the sun is not ALWAYS harmful.
Depends on how long you actually stay in the sun. The sun is actually a good source of vitamin D. But sunscreen with SPF 50 can reduce your risk of getting skin cancer.