Answer:
the first one.
Explanation:
BMI
FITT principle
Resting heart rate
FITT principle is not needed to assess current fitness levels.
Hence, the correct answer is: FITT principle.
To know more about FITT principle here
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forget regular checkups
neglect your personal hygiene
become ill
Answer:
The correct option is b) forget regular checkups
Explanation:
As check up would have become an important part of your daily routine if you grew in a family that gets regular check ups, this means that will be less likely to forget a regular check up as your daily routine would have been set to get a check up. Also, the people who get a regular check up are less likely to get sick. Memory will be generated in the brain of the person to get a regular check up and the brain will remind for the check up.
Answer:
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How can you contract salmonellosis?
Question options:
drinking a glass of contaminated water
eating a contaminated low-acid canned good
eating food prepared by an unwashed handler
eating perishable unrefrigerated food
Question 2
Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated?
Question options:
botulism
E. coli infection
salmonellosis
gastroenteritis
Question 3
Which illness can you get from food handlers who haven't washed their hands?
Question options:
botulism
E. coli infection
salmonellosis
gastroenteritis
Question 4
Which illness can you get from undercooked hamburger?
Question options:
botulism
E. coli infection
salmonellosis
gastroenteritis
Question 5
Which disease can you get from eating shellfish contaminated with sewage?
Question options:
botulism
E. coli infection
salmonellosis
gastroenteritis
Question 6
What should the highest temperature be for your refrigerator?
Question options:
no higher than 0°F
no higher than 20°F
no higher than 32°F
no higher than 40°F
Question 7
At which temperature should you set your freezer to maintain food safety?
Question options:
at 0°F
below 0°F but no lower than -10°F
below 32°F
between 0°F and 32°F
Question 8
Which describes the four simple steps to food safety?
Question options:
clean, separate, cook, and chill
clean, store, cook, and chill
clean, separate, boil, and chill
clean, separate, cook, and freeze
Question 9
For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours?
Question options:
2
3
4
5
Question 10
How can you safely defrost food?
Question options:
in the refrigerator
in the microwave
under hot running water
at room temperature