The right answer is fats
Macronutrients. With water, they make up about 98% of the diet. Macronutrients provide calories, ie energy (a calorie is a unit of measurement established by estimating the heat released by the oxidation of the food in the body); they also play several other roles.
There are 3 macronutrients: carbohydrates, lipids, and proteins.
Regular exercise, especially resistance and endurance training, helps improve muscle strength and function, and slows down the bone density loss associated with aging. It stimulates the deposition of more bone tissue, thickens bone at muscle attachment sites and improves muscle efficiency through increasing mitochondria for ATP production.
Yes, improving muscular strength and endurance does slow bone density loss. This concept is rooted in health and biology, based on several controlled studies. Regular exercise, particularly resistance training, can stimulate the deposition of more bone tissue, thus increasing bone density. This is particularly beneficial in slowing the bone loss that naturally occurs with aging and can help in preventing conditions like osteoporosis.
Furthermore, physical training not only improves the functionality of muscles and bone but also their structure. These changes can include increases in muscle size - a process known as hypertrophy - and thickness of bone at muscle attachment sites. All of these changes work together to maintain bone density and muscular strength over time.
Beyond muscular strength training, endurance exercises also modify muscle fibers to make them more efficient by producing more mitochondria for effective ATP production, which is vital for muscle contractions. However, as we age, muscle atrophy, or loss of muscle tissue, can occur, which is called sarcopenia. This process, while irreversible, can be delayed or mitigated by maintaining regular physical training throughout life.
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A)Protein
B)Sucrose
C)Glucose
D)Carbohydrates
In terms of percent, beer has not more alcohol than whiskey. So, the given statement is False.
An alcoholic beverage is defined as a drink that contains ethanol which is a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits or other sources of sugar. This consumption of alcoholic beverages is also called as the "drinking", plays an important social role in many cultures.
Alcohol is described as a chemical substance found in beverages such as beer, wine and liquor that is found in some medicines, mouthwashes, household products and essential oils. These are made by a chemical process called fermentation which uses sugars and yeast. In terms of percent, beer has not more alcohol than whiskey.
Therefore, the given statement is False.
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The Answer Is "True" they are not the same