b. caused by eating irregularly over short periods
c. a precursor for developing a disorder, but not a disorder on its own
Answer:
Option (C).
Explanation:
The individual should follow a proper balanced diet and should eat at the fixed interval of time. The disordered eating can affects the health and individual must avoid the disordered eating.
Eating disorder may occur due to the mental stress and shows the abnormal eating habits that can affect the heath of an individual. The disordered eating is not a disorder. But this habit may affect the health and can leads to different disease like obesity and overweight.
Thus, the correct answer is option (C).
Disordered eating is often a precursor to an eating disorder and involves irregular, unhealthy eating behaviors, which can impact physical health and potentially lead to a diagnosed eating disorder.
It usually refers to a wide range of irregular eating behaviors that might not meet the specific criteria for an eating disorder diagnosis. It refers to abnormal feeding habits, such as consuming drastically less food, binge-eating, or chaotic eating patterns, that may be spurred by body image dissatisfaction. Disordered eating can bear a significant impact on physical health and could potentially evolve into a diagnosed eating disorder if left unchecked.
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taking over-the-counter medicine more than needed
B.
the consumption of illegal drugs only
C.
the consumption of legal drugs only
D.
the consumption of legal and illegal drugs
Please select the best answer from the choices provided.
A
B
C
D
Answer:
I may be wrong but i believe its B.The consumption of illegal drugs only.
B. Osteoporosis
C. Heart disease
D. Thyroid disease
2. Which one of the following choices is the best option for a vegan snack?
A. Vanilla soymilk, peanut butter, and pretzels
B. Tomato juice and macaroni and cheese
C. Chocolate soymilk with angel food cake
D. Almond milk with butter cookies
3. Saturated fats found in animal products, such as bacon and cheese, are also called
A. cholesterol.
B. amino acids.
C. triglycerides.
D. lipids.
4. Which one of the following choices is the most nutrient-dense snack?
A. Baked potato chips and sparkling water
B. Green salad with ranch dressing
C. Sliced bananas, walnuts, and orange sections
D. Unsalted pretzels and cheddar cheese
5. Which one of the following choices is a simple sugar?
A. Lactase
B. Glucose
C. Chocolate
D. Orange juice
6. Which one of the following snack combinations will best satisfy a person's daily fluid requirements?
A. Ice cream, sherbet, and fruit
B. Fresh fruit, green salad, water
C. Bananas, whole-wheat bread, and water
D. Fruit juice, energy bars, cold cereal
7. How should daily calorie intake be divided for an adult in good health?
A. 60 percent carbohydrates, 40 percent proteins
B. 80 percent carbohydrates, 20 percent proteins
C. 80 percent proteins, 10 percent carbohydrates, 10 percent fats
D. 60 percent carbohydrates, 30 percent fats, 10 percent proteins
8. One positive attribute of dietary fat is that it's a good source of
A. vitamin C.
B. water.
C. boron.
D. energy.
9. The glycemic index predicts the way certain foods affect
A. blood pressure.
B. exercise performance.
C. weight loss.
D. blood sugar levels.
10. A person who is lactose intolerant would have difficulty digesting which one of the following foods?
A. Turkey hot dog with mustard
B. Three-bean salad
C. Low-fat cheesecake with raspberries
D. Grilled veggie burger on a sesame bun
11. To derive energy from food, you must eat foods that contain
A. fiber.
B. carbohydrates, proteins, and fats.
C. vitamins and minerals.
D. water.
12. Which one of the following snacks provides all of the essential amino acids?
A. Pasta salad with vinaigrette dressing
B. Small bowl of chili beans and rice
C. Corn on the cob
D. Apple wedges and carrot sticks
13. Which one of the following choices is the best way to control Type II diabetes?
A. Injecting insulin
B. Avoiding all simple sugars
C. Adopting a healthy diet and exercising
D. Avoiding salt
14. How can a person with lactose intolerance obtain dietary calcium?
A. Eat green leafy vegetables, nuts, and enriched soy products.
B. Eat lots of whole grains.
C. Eat lots of fresh shellfish.
D. Take a pill that helps to digest lactose.
15. What are the health benefits of zinc?
A. Control of blood pressure
B. Proper wound healing
C. Lung efficiency
D. Reduced muscle fatigue
16. Which one of the following choices would be an acceptable small meal for a person who is gluten intolerant?
A. Microwave popcorn and carrot sticks
B. Orange juice and graham crackers
C. Peanut butter on whole-wheat toast
D. Bread sticks with low-fat dressing
17. Which one of the following choices is most accurate about fat-soluble vitamins?
A. They help build collagen and aid in healing.
B. They can cause gastric upset, diarrhea, and kidney stones.
C. They provide no risk of vitamin toxicity.
D. They can be stored in the body.
18. An elevated HDL is considered a
A. risk factor for arthritis.
B. more harmful form of cholesterol found in the body.
C. risk factor for osteoporosis.
D. less harmful form of cholesterol found in the body.
19. Which one of the following choices is the best way to build muscle bulk?
A. Eat a healthy, balanced diet and follow a regular fitness program.
B. Use amino acid powders from a health food store.
C. Avoid vegetarian diets.
D. Eat more high-protein foods.
20. Which one of the following factors contributes to hypertension?
A. A high-fat diet
B. A vigorous exercise regimen
C. A lack of sleep
D. A diet that lacks protein
Answer:
mabye next time you should just post 1 question at a time
but i have the answer to 3: amino acids
Explanation:
Food scientist because this subject is incredibly sophisticated and works with very complex issues and experiments, scientists may need the most years of education.
Food science is the fundamental and practical study of food. Its scope begins with the intersection of agricultural and nutritional science, continues through the scientific study of food processing and safety, and informs the growth of food technology.
A food scientist optimisesfood distribution, preparation, processing, and choice. A food scientist could spend their time in a lab, factory, or office. A food scientist could spend a portion of his or her time in each of these workplaces.
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Answer:
Intelligence and academic
Explanation:
Intelligence and academic success are indeed skills required to be a good doctor. Intelligence is very important for the actual process of becoming a doctor, but all practicing physicians must also keep up with new research and discoveries and be able to apply new knowledge on a regular basis.
Brain damage is likely if intervention occurs 6-10 minutes after the heart stops.
During cardiac arrest, the heart stops pumping blood, which means that the brain and other organs do not receive oxygen and nutrients. Without oxygen, brain cells can start to die within a few minutes. Therefore, it is crucial to intervene as quickly as possible to restore blood flow and oxygen supply to the brain.
If intervention occurs within 2-4 minutes after the heart stops, the chances of brain damage are relatively low because the brain cells can still survive without oxygen for a short period. However, the longer the brain goes without oxygen, the higher the risk of irreversible brain damage.
After 4-6 minutes, the brain starts to experience significant damage, and there is a higher likelihood of long-term neurologicaldeficits. If intervention occurs 6-10 minutes after the heart stops, brain damage is very likely, and the chances of a full recovery are greatly diminished.
It's important to note that the exact timeframe for brain damage to occur can vary depending on factors such as the individual's overall health, age, and the specific circumstances of the cardiac arrest. However, in general, the sooner medical intervention is initiated, the better the chances of minimizing brain damage and improving the overall outcome. Therefore, it is crucial to call emergency services immediately if someone experiences cardiac arrest.
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