Answer: The correct answer is- C) Companion cells.
Phloem tissue is a complex conducting tissue that is present in the vascular plants and responsible for the transport of organic compound such as carbohydrates and proteins from leaves to the rest part of the plant.
The various components of phloem tissue are- Sieve element, Companion cells, phloem parenchyma, phloem fiber.
Companion cells are specialized cells ( present in association of sieve element) that perform various metabolic reactions and responsible for cellular activities. They help in loading and unloading of carbohydrate into sieve element.
Answer:
Mangrove pneumatophore is the specialized root structures that are known to grow out of the water surface and help in the respiration of mangrove plants. They allow the collect oxygen from the atmosphere.
It mainly grows in mud and there the conditions are anaerobic means lack of oxygen. Oxygen is necessary for their survival that is done by the mangrove pneumatophore roots.
TRUE or FALSE ?
TRUE. Foodborne pathogens typically cause gastrointestinal symptoms like nausea, vomiting, diarrhea, and abdominal pain due to contaminated food consumption.
TRUE. Foodborne pathogens, like waterborne pathogens, are certainly pretty probable to reason gastrointestinal symptoms. These microorganisms, including bacteria like Salmonella, E. Coli, and parasites like Giardia, frequently enter the digestive machine thru contaminated food or water.
Once ingested, they could trigger diverse gastrointestinal troubles inclusive of nausea, vomiting, abdominal pain, diarrhea, and in extreme instances, dehydration and electrolyte imbalances.
The body's natural reaction to those pathogens outcomes in the release of pollutants and the infection of the digestive tract, main to the characteristic signs and symptoms.
While a few pathogens may also reason moderate pain, others can cause more critical ailments, specially in prone populations like the aged, youngsters, and those with weakened immune structures.
Preventive measures, consisting of practicing right food dealing with and hygiene, are vital to mitigate the chance of foodborne ailments and their related gastrointestinal signs and symptoms.
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TRUE. Foodborne pathogens, like waterborne ones, often cause gastrointestinal symptoms such as nausea, vomiting, diarrhea, and abdominal pain when ingested through contaminated food.
True. Like waterborne microbes, foodborne microorganisms are almost certain to cause gastrointestinal side effects. At the point when polluted food containing destructive microorganisms like microbes, infections, or parasites is devoured, these microorganisms can enter the stomach related framework.
They frequently bother the covering of the stomach and digestive organs, prompting a scope of gastrointestinal issues like queasiness, spewing, loose bowels, stomach torment, and spasms. The seriousness of side effects differs relying upon factors like the kind of microbe and the singular's general wellbeing.
It means a lot to take note of that while most foodborne sicknesses are gentle and determine all alone, some can be extreme or even perilous, particularly for weak populaces like the old, small kids, pregnant people, and those with debilitated insusceptible frameworks.
Thusly, rehearsing appropriate sanitation measures, including careful cooking, sterile food dealing with, and keeping away from cross-pollution, is vital to limit the gamble of ingesting foodborne microbes and encountering related gastrointestinal trouble.
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Answer:
Explanation:
A peer review is a process of analysis of the research product by the person other than the one who has conducted the research. Such a person exhibit knowledge of the subject or topic in which the research has been conducted. The reviewer reads the written document related to the research, rectifies the mistakes and gives opinion for the betterment of the research outcome.
B. Water
C. Sugars
D. Bacteria