Correct answer: B). With fewer contractions
The main function of a contractile vacuole is to maintain the sufficient amount of water in the protoplasm of the cell. For the freshwater amoeba contractile vacuole is needed to pump water and maintain a osmoregulation.
But when it is kept in sea water, more contraction is required to expel the water out of the cell in order to make the environment inside amoeba same as of sea water.
Answer:
B
Explanation:
Answer:
spinal cord and nerve plexus
Explanation:
Faced with this clinical picture, we would be talking about the affection of the spinal cord and the peripheral nerves that sensually perceive the areas of the epithelium, that is, they give the sense of touch, since the patient is diabetic, it could be deduced that the microangiopathies that this generates Chronic disease over time, can affect the irrigation of certain areas and therefore their inventions, due to lack of supply of oxygen and nutrients.
Diabetics are at risk of affecting both upper and lower limbs, because over time they lose the vascularization and winterization of these areas, thus generating infections or pain imperceptible by the patient.
On the other hand then, it would be ideal to say that the spinal cord with the peripheral nerves that innervate the affected areas, and the cerebellum are affected by the lack of balance or spatial disposition of the patient in relation to their body size.
counter shading
cryptic
fusiform
If the heart becomes damaged or weakened, then the circulatory system will not function well, which will affect all other body systems (Option C).
In conclusion, if the heart becomes damaged or weakened, then the circulatory system will not function well, which will affect all other body systems (Option C).
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b. marshmallows catching fire
c. photosynthesis
Answer:
B)
general
Explanation:
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b. monomer.
c. disaccharide.
d. polysaccharide.
Why does changing the pH of a solution affect the ability of an enzyme to catalyze a chemical reaction?
a. It destroys the substrate.
b. It changes the shape of the protein.
c. It breaks the protein into its monomers.
d. It raises the temperature of the solution.