survival.
Answer: Temperature, Humidity(can go hand in hand), pH, and sunlight to name a few
Three environmental factors that affect Salmonellagrowth and survival are temperature, moisture, and pH level.
Salmonella is a type of bacteria that can cause food poisoning in humans. It is commonly found in raw or undercooked poultry, eggs, and other food products. The growth and survival of Salmonella are influenced by various environmental factors. Three important factors that affect Salmonella growth and survival are temperature, moisture, and pH level.
Temperature: Salmonella bacteria thrive in temperatures between 40°F (4°C) and 140°F (60°C). This temperature range is known as the danger zone for bacterial growth. At temperatures below 40°F, Salmonella growth slows down, while temperatures above 140°F can kill the bacteria.
Moisture: Salmonella requires a moist environment to grow and survive. High levels of moisture provide favorable conditions for bacterial growth. Dry environments, on the other hand, can inhibit Salmonella growth.
pH Level: Salmonella bacteria prefer a slightly acidic to neutral pH range of 4.0 to 7.0. Extreme pH levels, either highly acidic or highly alkaline, can inhibit the growth of Salmonella.
Understanding these environmental factors is crucial in preventing the growth and spread of Salmonella in food and other environments.
Learn more about factors affecting salmonella growth and survival here:
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Answer:
is 1%
Explanation:
Answer:
The seals would receive about 1% the amount of energy as the crabs.
Explanation:
The seals would receive about 1% the amount of energy as the crabs. The 10% rule says that as you move through an energy pyramid, the available energy decreases by about 90%, leaving 10% available energy for the next trophic level. Since the energy moved through two tropics levels, there is only about 1% available: 100% to 10% to 1%.
Answer;
Carbohydrates;starches and sugars
Lipids; fats, steroids
Proteins; phospholipids
Nucleic Acids; DNA and RNA
Explanation;
-All organisms need four types of organic molecules: nucleic acids, proteins, carbohydrates and lipids; life cannot exist if any of these molecules are missing.
The nucleic acids are DNA and RNA, or deoxyribonucleic acid and ribonucleic acid, respectively. They make the proteins that are present in almost every structure and perform almost every function in your body.
-Proteins are the most versatile of all the organic molecules, making up many structures and executing various functions within organisms. Building blocks called amino acids make up proteins. About 20 different amino acids combine to form all of the various types of proteins on Earth.
-Carbohydrates comprise the largest number of organic molecules in organisms. Basically, carbohydrates are sugars; their origin can be traced to photosynthesis, the process by which organisms such as plants use sunlight to transform carbon dioxide and water into food.
-Lipids, perhaps better known as fats, come in different forms in your body and contain the most energy of all the organic compounds.
Answer:
gene mutations help them camaflauge for survival. when change happens in an enviornment many things within the beetles mutation will change to adapt for the enviornment around them.
those genes will be passed down to the next generation survival of the fitest
Explanation:
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ily stay safe