Answer:
Rapid change
Explanation:
Edge 2021
Accidentchain, the term describes a sequence of events that leads to an accidental injury, hence option B is correct.
A person has an injury when their tissues, bones, organs, etc. are damaged as a result of a car, an accident, a sharp, or blunt object, etc.
An injury event is the collection of behaviors that results in any harm, whether unintentional or not.
Any physiological harm to living tissue brought on by immediate physical stress is referred to as an injury. An injury can be brought on by a blunt trauma, a piercing trauma, burning, toxic exposure, asphyxiation, or overexertion, and it can also happen accidentally.
Therefore, any area of the body can become injured, and each injury has a unique set of symptoms.
Learn more about injury, here:
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A. Sexual contact
Using insecticide
B. Direct contact
Hand washing
C. Animal vector
Practicing abstinence
The manager is responsible for training you about food safety in your job duties. It includes the prevention of food-borne illness by taking food safety measures.
Further explanation:
Food safety means preventing the food-borne illness. You can prevent food-borne illness by taking a few easy measures which include
Cleanliness:
It is the major factor that controls the food-borne illness. Even when the inspection and monitoring of food occurs it is also necessary for the consumer to make sure that the food is safely handled. Everything that comes in contact with the food should be clean. Following are some of the steps that we can take to ensure food safety.
Wash hands:
Wash your hands with soap and warm water for 20 to 25 seconds. Hands should be washed after and before touching food, after touching pets, after the use of the bathroom and after coming from a sick person.
Use gloves:
You should use gloves if you have an infection of the skin.
The surface should be clean:
All surfaces that directly come in contact with the food should be clean.
Keep away chemicals:
Keep the chemicals, household cleaners and pets etc from the food or surfaces.
Cooking at temperature for food:
Food should be cooked at a proper temperature. Don’t overcook the food.
Chilling of food:
Food should be refrigerated properly.
Answer details
Subject: Health
Level: High school
Keywords
Learn more to evaluate
B: cure any genetic disorders that are found during the karyotyping process
C: Treat possible genetic disorder so they are not passed on to the couple's child
D: Obtain a record of the couple's chromosomal counts for the medical community