Cooked vegetables and pasta
Raw seed sprouts and soy products
Processed garlic oil mixtures
Time and temperature control for the safety of foods is food that is to be kept for proper temperature to prevent the development of microorganisms and production of toxins.
Learn more about the Control for Safety Foods.
The processed garlic oil mixture is not a type of time/temperature control for safety food.
Further Explanation:
Bacteria can double its growth in every twenty minutes. They can easily reproduce in the environment. Pathogens can grow at a particular temperature, which is referred to as a danger zone. Pathogens present in food and water can develop a food borne illness. Food that requires temperature and time to regulate the safety of the food is referred to as time and temperature control food. The major examples of time and temperature control food are:
The temperature can help in inhibiting the growth of the bacteria. In order to avoid any microbial growth, the food has to be stored either below or above the normal danger zone. Never store the food at room temperature for a very long time. Reheat the food at least within two hours.
Learn more:
Answer Details:
Grade: High School
Subject: Health
Chapter: Microorganism
Keywords:
Temperature, growth, microbial, stored, reheat, garlic mixture, oil, vegetables, soy protein, poultry, fish, meat, egg, control, time.
3. what is the advantage of timing over a shorter period of time, especially when you have just finished exercising?
Answer 1: You can differentiate your heart rate before and after exercise by taking your pulse.
Explanation:
In order to find the pulse rate, place your index and middle finger together at your wrist joint between the bone and also the connective tissue over your arterial blood vessel ,which is found on the thumb facet of your wrist joint. You would feel the pulse, then start counting the amount of beats in fifteen seconds. After that times it by 4 to get the pulse rate per minute.
____________________________________________________________
Answer 2: The advantage of timing your pulse for a full minute is you get your pulse exactly beats per minutes vs an estimate.
Explanation:
Normally pulse rate is calculated for 15 seconds and then multiplied by 4. But this case may lead to inaccuracy, as the pulse rate may vary over the time period of one minute. therefore, it is best to find the number of beats per minute instead of 15 seconds.
____________________________________________________________
Answer 3: The advantage of timing your pulse over a shorter period of time (especially when you have just finished exercising) is after exercise your heart rate will begin to fall and by testing, in a shorter time you get a more accurate heart rate. The more time that passes after you stop exercising, the lower your heart rate will be.
Explanation:
Usually what happens during exercise is that the blood flow increase in the body and the heart pumps more blood into the veins and hence the pulse rate increases. But once you are done exercising, the blood flow gradually slows down and heart rate also decreases to a normal speed.
____________________________________________________________
1. you can differentiate your heart rate before and after exercise by taking your pulse.
2. the advantage of timing your pulse for a full minute is you get your pulse exactly beats per minutes vs an estimate.
3. the advantage of timing your pulse over a shorter period of time (especially when you have just finished exercising) is after exercise your heart rate will begin to fall and by testing in a shorter time you get a more accurate heart rate. The more time that passes after you stop exercising, the lower your heart rate will be.
Answer:
none ,none,planting grass,pick weeds.
Africans are affected.
They get up in the morning with and empty stomach and go to bed the same way they wake up.
The poor people are hungry that live in Big Cities such as New York, Atlanta, Chicago, or even LA. They have to work up early to go to the mission and if they miss it, that's a whole day without eating.
But the answer to your question is Africans. They're hungry!
Hope this helps!