Roots have all of the following functions EXCEPT to - d. make food
The root is the part of a vascular plant that is normally underground. Its primary functions are
Thus, Roots have all of the following functions EXCEPT to - d. make food
Learn more:
Answer:
A Ruler scale
Explanation:
Graduation refers to the tool that measures the length of any particular object. It contains a mark that points to the exact value on a visible scale. These are the linear scales frequently used and they are both straight as well as curved. The units are usually in inches, millimeters, and centimeters.
The ruler scale is often used to measure the length of an earthworm because it gives the most accurate measurement.
B) roan × roan
C) white × roan
D) red × roan
E) The answer cannot be determined from the information provided.
The cross between roan (heterozygous) cattle would produce offspring in the ratio of 1 red: 2 roan: 1 white. This is a scenario of a monohybrid cross, yielding a 1:2:1 ratio in offspring.
In this genetics problem, 'R' represents red coat color gene, 'r' represents white coat color gene, and the combination 'Rr' gives a roan coat color. To get a 1:2:1 ratio of red:roan:white, the cross must be between two heterozygotes, or roan-colored cattle (Rr × Rr). So, the correct option is B) roan × roan. This type of cross, known as a monohybrid cross, yields a genotypic and phenotypic ratio of 1:2:1 (1 RR: 2 Rr: 1 rr) in the offspring.
#SPJ6
Answer:
cell type – prokaryotic or eukaryotic
cell structure – cell wall
nutrition – autotrophic or heterotrophic
body type – unicellular or multicellular
Explanation:
on edg 2021
Answer:
PROTEINS!
Explanation:
Amino acids, often referred to as the building blocks of proteins, are compounds that play many critical roles in your body. They're needed for vital processes like the building of proteins and synthesis of hormones and neurotransmitters.
Answer:
Proteins
Explanation:
Amino acids are the monomers, or the building blocks of proteins. There are 20 different amino acids that can make up proteins. The ribosomes in a cell perform protein synthesis and create proteins by assembling the amino acids, according to the DNA's genetic code. The proteins created are used for structure, growth, repair, maintaining pH, balancing fluids and more. In addition, they can be used as enzymes and hormones.
b. False
A high birth-to-death ratio leads to larger populations. This is because the birth rate is the number of births per 1,000 people in a population, and the death rate is the number of deaths per 1,000 people in a population. Hence the statement is false.
If the birth rate is higher than the death rate, then the population will grow. On the other hand, a low birth-to-death ratio leads to smaller populations. This is because the birth rate is lower than the death rate, so the population will shrink.
Therefore, the statement "A high birth-to-death ratio leads to larger populations, not smaller populations." is False.
To know more aboutthe birth rate:
#SPJ6
TRUE or FALSE ?
TRUE. Foodborne pathogens typically cause gastrointestinal symptoms like nausea, vomiting, diarrhea, and abdominal pain due to contaminated food consumption.
TRUE. Foodborne pathogens, like waterborne pathogens, are certainly pretty probable to reason gastrointestinal symptoms. These microorganisms, including bacteria like Salmonella, E. Coli, and parasites like Giardia, frequently enter the digestive machine thru contaminated food or water.
Once ingested, they could trigger diverse gastrointestinal troubles inclusive of nausea, vomiting, abdominal pain, diarrhea, and in extreme instances, dehydration and electrolyte imbalances.
The body's natural reaction to those pathogens outcomes in the release of pollutants and the infection of the digestive tract, main to the characteristic signs and symptoms.
While a few pathogens may also reason moderate pain, others can cause more critical ailments, specially in prone populations like the aged, youngsters, and those with weakened immune structures.
Preventive measures, consisting of practicing right food dealing with and hygiene, are vital to mitigate the chance of foodborne ailments and their related gastrointestinal signs and symptoms.
To learn more about Pathogens, refer:
TRUE. Foodborne pathogens, like waterborne ones, often cause gastrointestinal symptoms such as nausea, vomiting, diarrhea, and abdominal pain when ingested through contaminated food.
True. Like waterborne microbes, foodborne microorganisms are almost certain to cause gastrointestinal side effects. At the point when polluted food containing destructive microorganisms like microbes, infections, or parasites is devoured, these microorganisms can enter the stomach related framework.
They frequently bother the covering of the stomach and digestive organs, prompting a scope of gastrointestinal issues like queasiness, spewing, loose bowels, stomach torment, and spasms. The seriousness of side effects differs relying upon factors like the kind of microbe and the singular's general wellbeing.
It means a lot to take note of that while most foodborne sicknesses are gentle and determine all alone, some can be extreme or even perilous, particularly for weak populaces like the old, small kids, pregnant people, and those with debilitated insusceptible frameworks.
Thusly, rehearsing appropriate sanitation measures, including careful cooking, sterile food dealing with, and keeping away from cross-pollution, is vital to limit the gamble of ingesting foodborne microbes and encountering related gastrointestinal trouble.
To learn more about Pathogens, refer: