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Answer:
The correct answer is: axons.
Explanation:
Nerve cells, also called neurons, are composed of a body that contains the genetic information of the cell, and a few prolongations called dendrites and axons. These prolongations, especially the axons (which can be up to 1 meter long), carry the nerve impulses from one neuron's body to the other.
The nerve impulse is information in the form of neurotransmitters that is transmitted through the synaptic gap from the pre-synaptic neuron to the post-synaptic neuron.
The communication between the two neurons is called synapsis.
Neurotransmitters are molecules that have the capacity to excite or inhibit a certain response of a cell. For example, acetylcholine is a neurotransmitter that excites the muscle cells, making contraction of the muscle possible.
Answer:
Explanation:
Carbohydrates are the fuel of the body, they are macronutrients that give energy and calories to the body. They can be found in fruits, grains, vegetables, milk products, and others. There are several types of carbohydrates, they can be simple or complex, we have: simple refined (and simple natural (lactose and fructose, present in milk and fruits), complex refined (white flour for example) and complex natural (like grains and beans).
Having said that, these types of carbohydrates are broken down during digestion processes, converting them into simple sugars and glucose, which is absorbed in the bloodstream. The insulin is the responsible to help glucose to enter into cells, and it's provided by the pancreas, the amount of insulin depends on the amount of sugar produced, which at the same time depends on the amount of carbohydrates. However, there's another way to give energy, and it's using the stored fat.
So, a very low carbohydrate diet consist in restricting all these types of carbohydrates, and replace it with fats and proteins. The main purpose is to create a sugar level lowering, which won't require too much insulin, having as a result not enough energy from the food ingested. But to compensate this situation, the body will use stored fat to give the brain and body the energy needed, ending all these in fat loss.
A very-low-carbohydrate diet may be accompanied by ketosis, increased appetite initially, and slow weight loss.
A very-low-carbohydrate diet may be accompanied by ketosis, increased appetite initially, and slow weight loss.
Ketosis occurs when the body starts using ketones as a source of fuel instead of glucose. This can happen when carbohydrate intake is significantly reduced, and the body starts breaking down fat for energy.
Increased appetite initially and slow weight loss can be other side effects of a very-low-carbohydrate diet, as the body adjusts to the changes in its energy source.
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b. spine stretch
c. calf stretch
d. hamstring stretch
Spine stretch is not a very efficient exercise for the lower body because it can cause a slip disc problem.
Further Explanation:
Stretching is an effective physical activity that improves the flexibility of an individual. It is an angle at which a specific muscle is relaxed and contract. Three different types of stretching are there,
Stretching improves the blood circulation, coordination, and flexibility of the body. Sometimes it can waste time because over-stretching affects the spine adversely. It can worsen the back problems of an individual that leads to a slipped disc. Stretching your back might feel good for some time, but it’s not good for the spine. Muscles are not the problem. More range of motion associates to more low back pain.Stretch positions are the same that can cause disc herniation. Also, spine stretchcan cause pain for a prolonged time and affect and individual in the future.
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Answer Details:
Grade: High School
Subject: Health
Chapter: Stretching
Keywords:
Stretching, spine, worsen, position, flexibility, contract, relax, ballistic, dynamic, static, circulation, coordination, good, pain, future.
Without the specific graph mentioned in the question, we can only refer to related studies and data. These indicate a high prevalence of poor dietary habits in the U.S. population, with a significant percentage consuming excessive fat, and an increasing obesity rate suggesting a deviation from recommended dietary guidelines.
Without having access to the specific graph you're referring to, it's difficult to give an exact percentage of the US population that exceeds the daily limit for added sugar, saturated fats, and sodium. However, related data suggests a disturbing trend. For instance, several studies indicate a high prevalence of excessive fat consumption, with the probability that a person consumes more than 40 percent of their daily calories as fat being approximately 0.3446 or 34.46%. According to the U.S. Department of Agriculture's MyPlate guidelines, half of our meals should consist of fruits and vegetables. Yet escalating obesity rates suggest a deviation from these dietary recommendations. To provide a more specific answer to your question, you'd need to analyze the graph you have and interpret the related data.
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