An unripe fruit will ripen faster if placed next to a ripe fruit because of

Answers

Answer 1

Answer: I will ripen faster if placed next to a ripe fruit because of ethylene

Related Questions

Receptors that provide animals with information from the external environment are located in the _____.earsskinblood vesselsjointstongueeyesmusclesnose
1. How does inflammation help the immune system to fight pathogens? II
In the modern classification system birds are in a separate _______ from reptiles, but fossil evidence shows they have ___________.
Which describes a grizzly bear’s habitat? all the biotic factors in the ecosystem all the abiotic factors in the ecosystem the role of the bear in the ecosystem the physical area where the bear lives
Earth's gravity acts upon objects with a steady force of __________.A. 8.9 meters per second B. 9.8 meters per minute C. 8.9 meters per minute squared D. 9.8 meters per second squaredThe answer is actually d

Three environmental factors that affect Salmonella growth and
survival.

Answers

Answer: Temperature, Humidity(can go hand in hand), pH, and sunlight to name a few

Final answer:

Three environmental factors that affect Salmonellagrowth and survival are temperature, moisture, and pH level.

Explanation:

Salmonella is a type of bacteria that can cause food poisoning in humans. It is commonly found in raw or undercooked poultry, eggs, and other food products. The growth and survival of Salmonella are influenced by various environmental factors. Three important factors that affect Salmonella growth and survival are temperature, moisture, and pH level.

Temperature: Salmonella bacteria thrive in temperatures between 40°F (4°C) and 140°F (60°C). This temperature range is known as the danger zone for bacterial growth. At temperatures below 40°F, Salmonella growth slows down, while temperatures above 140°F can kill the bacteria.

Moisture: Salmonella requires a moist environment to grow and survive. High levels of moisture provide favorable conditions for bacterial growth. Dry environments, on the other hand, can inhibit Salmonella growth.

pH Level: Salmonella bacteria prefer a slightly acidic to neutral pH range of 4.0 to 7.0. Extreme pH levels, either highly acidic or highly alkaline, can inhibit the growth of Salmonella.

Understanding these environmental factors is crucial in preventing the growth and spread of Salmonella in food and other environments.

Learn more about factors affecting salmonella growth and survival here:

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People with diabetes often receive insulin injections. What effect does insulin have on the body

Answers

Insulin lowers blood sugar from the body so that yôu don't get sick

In what form is energy lost from the ecosystem?A. Egestion
B. Light
C. Excretion
D. Heat

Answers

The answer is D. Heat because animals consume the food for energy and so most of this energy is lost in the form of heat or waste.

the answer is D. Heat because animals consume the food for energy and so most of this energy is lost in the form of heat or waste.

a cell in g2 before meiosis begins, compared with one of the four cells produced at the end of meiosis ii, has

Answers

diploid cell. In meiosis I, the cell undergoes cell division process that is more likely has the similar procedures that mitosis undergoes. The cell produced is called the diploid cell which has the complete 48 strands of chromosomes within it. However, after the mitosis II takes place, the cell produced is called a haploid cell which has only 24 chromosomes instead of 48.

What are the roles of allolactose in the lac operon and tryptophan in the trp operon?

Answers

The answer is allolactose is an inducer while tryptophan is corepressor in the trp operon.

The trp operon is a group of genes transcribed together that code for the synthesis of tryptophan (trp). It is present in many bacteria.
In the trp operon, allolactose binds to and deactivates Lacl. Since LacI is the repressor of the lac operon genes, its deactivation allows the lac operon transcription. Therefore, allolactose is the inducer.
In the trp operon, tryptophan binds to and activates TrpR. Since TrpR is the repressor of the trp operon, its activation stops the trp operon transcription. Therefore, tryptophan is the repressor.

What are the roles of allolactose in the lac operon and tryptophan in the trp operon?

The function of allolactose in regulation of the lac operon is that the allolactose acts as an inducer. Tryptophan acts as a corepressor that causes the trp repressor to bind to the trp operon and repress transcription.

Answer: A) allolactose acts as an inducer and tryptophan acts as a corepressor.

I hope it helps, Regards.

Scientists can estimate the number of bacteria in a refrigerated food using the formula 0.2b=t^2/20 where b is the number of bacteria and t is the time in seconds. What was the approximate time a food was in the refrigerator if there were 625 bacteria?A. 30 seconds
B. 40 seconds
C. 50 seconds
D. 60 seconds

Answers

As we know the formula that is
0.2b = t^2 / 20
so by putting values
0.25[625=t^2 / 20
125=t^2 / 20
so 125*20=t^2
t=50 by taking square root
so correct option is C
hope it helps

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Observation of tool-making among chimpanzees was revolutionary primarily because scientists believed _______. a. chimpanzees lacked the dexterity to make tools b. tool use was a defining characteristic of humans c. tool-making was a defining characteristic of humans d. none of the above

Tina has a sunburn. A week later, the skin on her burnt shoulder peels away. The cells are undergoing what process? a) Mitosis b) Apoptosis c) Meiosis d) Differentiation

Eggs are also similar to what other animal

This is the science of correct reasoning. The basic components are statements that can be true or false, but never both.