Answer:
The correct answer is: Positive Associations.
Explanation:
A person may give up soup after an illness because they might develop a negative association with it. This is due to a psychological phenomenon called conditioned taste aversion, where the person associates the food with the unpleasant feelings of being sick.
The most likely motivation for a person to give up soup after an extended illness may be due to negative associations. After a long period of illness, a person may associate the consumption of soup with the period of sickness and, thus, develop aversion to it. This aversion could lead to the decision to stop consuming soup. This psychological phenomenon is also known as 'conditioned taste aversion'.
For example, imagine a person consumed a particular soup while sick for an extended time. Even after recovery, each time this individual thinks about or tries to eat that soup, it might trigger memories of being unwell. These negative emotions can be so strong that the person might steer clear of that soup in the future, despite soup being originally a comfort food or a staple in their diet.Remember, this is associated with our survival instinct—an evolutionary mechanism to prevent us from consuming harmful food substances that might have caused illness in the past.
#SPJ3
B) The rate of photosynthesis increases with a decrease in carbon dioxide.
C) The rate of photosynthesis increases with an increase in carbon dioixde.
D) The level of carbon dioxide increases with the level of available oxygen.
Your answer is c i hope this helps
Burning gas in an engine
Cooking eggs
Grinding pepper
Answer:
Phloem
Explanation:
Phloem is the vascular tissue responsible for transporting organic nutrients around the plant body, carries dissolved sugars from the leaves (their site of production) or storage sites to other parts of the plant that require nutrients.
The phloem, part of a plant's vascular system, is the structure that transports organic molecules like sucrose, which is a product of photosynthesis, from the leaf to other parts of the plant. This process involves the active transport of these molecules against a concentration gradient with the aid of ATP and a carrier protein.
The structure used to transport organic molecules from the leaf to other parts of the plant is called the phloem which is part of the plant's vascular system. Products of photosynthesis, known as photosynthates, such as sucrose, are produced in the leaf's mesophyll cells. They are then translocated through this phloem to other parts of the plant where they are either used or stored. This is achieved through cytoplasmic channels called plasmodesmata which connect the mesophyll cells to phloem sieve-tube elements (STEs) in the vascular bundles. The photosynthates, including sucrose, are actively transported against its concentration gradient (which requires ATP) into the phloem cells. This is done by using the electrochemical potential of the proton gradient linked with a carrier protein referred to as the sucrose-H+ symporter.
#SPJ12
B : lungs
C : ureters