The correct answer for the question that is being presented above is this one: "Urochordata." Lancelets have all chordate characteristics and segmentation in the adult. Tunicates (Sea Squirts), Subphylum: Urochordata Gill slits are the only chordate feature retained by the adult form.
transition reaction
fermentation
Krebs cycle
The correct answer is option C
In glycolysis 2 molecules of NADH are produced per glucose molecule, In transition reaction 1 molecule of NADH per pyruvate is produced and in Krebs cycle 3 NADH molecules per acetyl-CoA are produced. In Fermentation - NADH is produced but not for an electron transport chain.
attached to the glycerol molecule?
TRIGLYCERIDE
Glycerol
O
O
A. Fatty acids
B. Amino acids
O
C. Glycolic acids
O
D. Nucleic acids
Answer:
The answer is option A,which is fatty acids
The causes of changing the pH of milk into yogurt are that the lactose in the milk is converted into lactic acid, which leaves the pH.
Explanation:
When the pH drops below pH5. The micelles of the caseins, a hydrophobic protein, lose its territory structure due to the protonation of the amino acid residues.
So the production of the amino acids forms the basic structure and texture of the yogurt. To turn the milk into the yogurt the first process is to ferment the milk and turning the lactose sugar in the milk into the lactic acid, then the lactic acid converted into the yogurt.
Answer:
Weathering and erosion. Weathering is the process where rock is dissolved, worn away or broken down into smaller and smaller pieces.
Explanation:
There are mechanical, chemical and organic weathering processes. Organic weathering happens when plants break up rocks with their growing roots or plant acids help dissolve rock.
Snakes detach their jaw to swallow bigger prey.