A group of similar cells that perform a particular function is called a tissue.
There are different kinds of tissues in both plants and animals. In man, there are four major types of tissue.
1. Muscle tissue - made up of cell that are long and fibrous. The muscle cells are able to contract.
Answer: Single-nucleus, striated, branching cells
Explanation: Cardiac muscle cells are striated and branched with a single nucleus. They are joined end to end in complex networks.
c. homeostasis
b. evolution
d. reproduction
2. In decomposition, how are other parts of the ecosystem affected?
3. Under which type of change would more organisms be able to survive? Why?
4. What are some positive effects of a rapid change to an ecosystem?
5. What are some positive effects of a slow change to an ecosystem?
A change in an ecosystem necessarily affects the species which are part of it, and changes in species in turn affect ecosystem processes. ... This is caused by the extinction of species or loss of populations that had been unique to particular regions and by the invasion or introduction of species into new areas.
Decomposers and scavengers break down dead plants and animals. They also break down the waste (poop) of other organisms. Decomposers are very important for any ecosystem. If they weren't in the ecosystem, the plants would not get essential nutrients, and dead matter and waste would pile up.
When a food handler can effectively remove soil from an equipment by using normal methods, the equipment is considered to be; Corrosion Resistant.
The soil referred to her would be dirt because we are talking about a food handler.
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When soil can be effectively removed from equipment by a food handler, the equipment is deemed sanitized. Sanitization involves cleansing to remove microbes to levels that are safe for public health. It's applicable to fomites, objects that can harbor microbes and facilitate disease transmission.
When a food handler can effectively remove soil from equipment using normal methods, the equipment is considered sanitized. Sanitization refers to the cleansing process used to remove enough microbes to achieve levels deemed safe for public health. This is especially crucial in the food service industry, where items like dishes are cleaned with hot water and air, killing most microbes. It's also applied to inanimate items, known as fomites, which can harbor microbes and aid in disease transmission like door knobs or toys. The level of cleanliness required for a fomite depends on the application for which the item will be used and the level of resistance to antimicrobial treatment by potential pathogens.
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