Answer:
Fondant, jam, and glucose syrup. Natural-strength fruit purees are unsuitable as liquid flavorings for butter ganache because why? They are too high in water content.
b. the amount of touching you tolerate
c. your bedroom
d. an assigned seat in a classroom
Answer:
a. the area surrounding a person
Explanation:
Personal space is the distance people keep to prevent other persons from getting too close to them, most people do not feel comfortable and secure when other people gets too close to them thereby seeing it as the violation of their personal space. Personal spacing is mostly done to avoid dangers and personal protection in environments and social gatherings where we do not feel secure and comfortable.
just took the test and the correct answer is a. the area surrounding a person
b. The proportion of people surveyed from the first quartile to the third quartile at the four-year college level is less than the respective proportion at the community college level.
c. The interquartile range (IQR) for the number of visits at the more than four-year college level is less than the IQR for the number of visits at the community college level.
d. The maximum number of visits at the community college level is greater than the maximum number of visits at the high school level.
e. The median number of visits at the four-year college level is greater than the median number of visits at the high school level.
Answer:
c. The interquartile range (IQR) for the number of visits at the more than four-year college level is less than the IQR for the number of visits at the community college level.
Explanation:
The research study focused on the visitation of people to fast food canteens based on their highest levels of education. The data obtained from the research study was analyzed and a summary was developed on a boxplots. It can be inferred that the those at four-year college visited fast food canteens more than those at community college.
b. Interest Payable.
c. Merchandise Inventory.
d. Accumulated Depreciation–Equipment
Answer:
C. The parties with a larger number of customers are associated with the longer times elapsed until the party left the restaurant.
Explanation:
The relationship between the number of customers in a party and the time elapsed until the party left the restaurant is linear, that is, the parties with a larger number of customers are associated with the longer times elapsed until the party left the restaurant.
The number of customers in a party at the restaurant and the time elapsed until the party left the restaurant is strongly, positively correlated.
The correlation of 0.78 indicates a strong, positive linear relationship between the size of a customer party and the time they spend at the restaurant. But it does not prove causation.
The correlation of 0.78 suggests a fairly strong, positive relationship between the size of the party at the restaurant and the time spent in the restaurant by the party. This means that as the number of customers in a party increases, the time elapsed until the party leaves also tends to increase. The correlation coefficient, 0.78, is significantly different from zero, indicating a significant linear relationship between these two variables. However, it's important to remember that correlation doesn't indicate causation. While these variables are associated, we can't definitively say that increasing party size causes longer stays at the restaurant without additional data or experimental evidence.
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