The answer is has a Moh's hardness of 1.
Answer:
Temperature and humidity
Explanation:
Crystallization occurs in super saturated solution. These are the solutions that have solute to solvent ratio of 2:1 or more. Typical honey is 70% sugar and 20% water (the solute concentration is too high).
Two things cause honey to crystallize.
If temperature is lowered the rate of crystallization increases. This is because at low temperature the molecules of solvent come closer and the space between them reduces. This causes the additional solute molecules to be pushed up to form crystals.
Secondly, humidity also plays a key role. If the humidity reduces, the water molecules evaporates from honey into air. This increases the relative concentration of the solute inside the honey, which causes the honey to crystallize.
A.2
B.6
C.12
D.6
(2) weak ionic bond
(3) strong intermolecular force
(4) weak intermolecular force
b. nonpolar covalent
c. ionic
d. network solid
Answer:
Options A and C
Explanation:
An electrolyte is a substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water. The dissolved electrolyte separates into cations and anions, which disperse uniformly through the solvent.
Based on the definition above the key factor is the ability of the substance to separate into cations and anions.
Option A - This is correct because Some polar covalent compounds are also strong electrolytes. A typical example is HCl.
Option B - This is incorrect because nonelectrolytes end to contain covalent bonds and are typically nonpolar molecules.
Option C - Electrolytes tend to contain ionic bonds that break when the chemical interacts with water and other polar solvents. So electrolytes are typically ionic compounds. This ption is correct.
Option D - A network solid or covalent network solid is a chemical compound (or element) in which the atoms are bonded by covalent bonds in a continuous network extending throughout the material. Examples of network solids include diamond. This option is also incorrect.