Answer: is B
Explanation:
Just took the test............
B. the restrictions placed on potential solutions to a problem in a purchase decision.
C. the objective attributes of the supplier’s products and services and the capabilities of the supplier itself.
D. the factors that an ultimate consumer would consider that represent both the objective attributes of a brand and the subjective ones to compare different products and brands.
E. the specific qualifications of a potential customer based upon past performance, reliability, and consistency regarding the purchase of an organization’s offerings.
Answer:
The answer is: C) the objective attributes of the supplier’s products and services and the capabilities of the supplier itself.
Explanation:
Organizational buying criteria refers to the different criteria an organization's buyer must apply when deciding what products and services should be purchased. These criteria can include:
Answer:
The five steps of cleaning and sanitizing in a 3-compartment sink are as follows:
1. Pre-scrape and rinse: Remove any leftover food particles and debris from the dishes utensils and equipment by scraping them into the trash. Rinse off any remaining residue or loose dirt.
2. Wash: Fill the first compartment of the sink with warm water and an appropriate amount of detergent or dish soap. Immerse the items in the soapy water and scrub them thoroughly using a scrub brush or a sponge. Pay special attention to any areas with visible stains or greasy residue.
3. Rinse: Transfer the washed items to the second compartment which is filled with clean warm water. Rinse off the soap and any remaining debris by swishing the items in the water or using a spray nozzle. Make sure to remove all traces of soap.
4. Sanitize: In the third compartment prepare a sanitizing solution by mixing hot water with a sanitizing agent according to the manufacturer's instructions. Submerge the items in the solution and let them soak for the recommended time to ensure proper sanitation. Alternatively you can use a sanitizing rinse by spraying the items with the solution and allowing it to air dry.
5. Air-dry and store: After sanitizing remove the items from the sink and place them on a clean drainage rack or a sanitized surface. Allow them to air-dry thoroughly before storing them in their designated areas or using them again.
It is important to always follow proper food safety protocols and guidelines to prevent the spread of bacteria and ensure a safe and clean environment.
Answer:
February 125 call
Explanation:
Because, the expression "in the money" means to a situation when the market price of the asset is higher than the strike price for a call or lower than the strike price for a put. The correct answer is the only option that reach this feature
A. The free market ensures that everyone who wants to work is guaranteed a job. B. The free market prevents companies from ever acquiring a monopoly.
C. The free market provides people with the goods they want at the price they are willing to pay.
D. The free market determines which products are taxed, regulated, or forbidden.
b. Personal financial management software
c. Slide presentation software
d. Spreadsheet software