What was true about bonanza farms

They were farmed by daylaborers or migrant workers.

Final answer:

Bonanza farms were large scale farms operated by speculators or companies during the late 19th century. They thrived due to their size and ability to produce large amounts of crops, out-competing smaller family farms. The Exodusters, African Americans who moved from the South post-Civil War, found working opportunities on these farms.

Explanation:

Bonanza Farms were large farms that emerged in the late 19th century in the United States, particularly in the Dakota Territory. They were owned by speculators, entrepreneurs or companies who had the finance to operate the farm on a large scale. These farms were often made up of thousands of acres and were made possible by advancements in agricultural technology like the reaper and steam plow, and railway networks for transporting produce. The farms were worked by wage laborers, who were often immigrants.

Yet, while the bonanza farms thrived due to economies of scale and the ability to produce large quantities of wheat or other crops, small family farms often struggled. With their more limited resources, they didn't have the ability to compete with the large scale agricultural production of bonanza farms. This economic disparity was a significant social issue of the time.

Exodusters, African Americans escaping the pervasive racism in the South, found work on these farms. This was part of a larger movement of African Americans known as the Exodusters who moved from the South to Kansas after the Civil War.

Finally, it's important to note that bonanza farms, although significant in history, were not the majority in the agricultural landscape. Homesteading and small scale farming were still the more common agricultural practices.

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