Which of the following conditions might occur if a female athlete attempts extreme weight loss? A. Fluid retention and bloating
B. Bone fractures and torn ligaments
C. Stomachaches and severe thirst
D. Osteoporosis and amenorrhea

Answers

Answer 1
Answer: Bone fractures and torn ligaments are not the effects of extreme weight loss, and are rather the aftermath of trauma to the ligaments and bones. Stomach aches and severe thirst can definitely be caused, as your body will not be used to this new weight, especially after being an athlete. Again, osteoporosis is not usually the effects of these sort of things, it is mostly when the body may fail to form enough new bone, or too much old bone may be reabsorbed. Amenorrhea is can also be excluded from the causes of extreme weight loss. 

So I would say, it is C.

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What type of STD/STI is HPV? Virus, Bacteria or Mite

Answers

Answer:

i believe it is bacteria

Answer: Virus

Explanation:

What is phenobarbital used for?

Answers

It is used for treating epilepsy.

Which of the following BEST describes balanced stretching?a. stretching many groups of muscles throughout the body
b. targeting a specific muscle group for stretching
c. balancing on one hand or foot during stretching exercises
d. stretching without bouncing

Answers

The answer isletter B. 

A type ofa balanced stretch involves targeting a specific muscle group. When stretching,a person should be aware of the agonist and antagonist muscles being stretchedin able to create a balance between the joints where the muscles are attached.Stretching is an important phase in the exercise cycle and should not be missedas this prevents injuries in the joints and increases the blood flow into themuscles that were used during the activity. Stretching also contributes tolessening the lactic acid build up that happens during physical activity.

Answer:

A

Explanation:

i j took the test

Which fat considered healthful?A.unsaturated
B.saturated
C.polysaturated
D.trans

Answers

It's A. Unsaturated Fats
B, saturated fats, On second thought, it depends on your perspective. Trans fats are in all foods made with shortening or partially hydrogenated vegetable oil, and many snack foods, fast foods and ready-prepared foods. Saturated fats are in many prepared foods made with hydrogenated oils, as well as fatty meats, full-fat dairy products, butter, lard, coconut oil, palm oil, palm kernel oil and cocoa butter

What is the condition that reduces her blood's ability to carry oxygen.

Answers

Sickle cell is a disorder that affects themolecules in the red blood cells, particularly the hemoglobin. The hemoglobinis the molecule responsible for transporting oxygen throughout the body. When aperson has sickle cell anemia, the red blood cells are distorted crescentshapes that do not travel in the bloodstream properly and efficiently. As aresult, this disorder hampers the distribution of oxygen throughout the body. 

Anemia is the major characteristic of sickle celldisorder. A person with sickle cell anemia has low number of red blood cellsthat usually begin in early childhood. A person who is experiencing Sickle CellAnemia will have multiple and repeated infections, and periodic episodes ofpain. The severity of this condition varies from person to person but is commonin African descents.  
anemia, which is lack of red blood cells. the cells are responsible for delivering oxygen to all the organs of the body

Regina is trying to cut back on her fat intake to help reduce total calorie intake and promote gradual weight loss. If she follows an 1,800-calorie meal plan and wants to achieve the Acceptable Macronutrient Distribution Range recommendation of total fat being between 20% and 35% of calories, how many grams of fat per day should she be eating

Answers

Answer:

40-70 grams of fat per day.

Explanation:

As it is well known that one gram of fat gives 9 calories after the breaking into smaller units. Regina is following the 1800 calorie meal plan and according to the recommendation of total fat intake should be the 20 to 35 % of total calorie intake.

So, the 20% and 35% of 1800 are:

1800 × (20)/(100) = 360, and 1800 × (35)/(100) = 630

and it is known as the 1 gram gives 9 calories so,

in case of 20 % the fat required will be : 360/ 9 = 40

in case of 35% the fat required will be : 630/9 = 70

Thus, the correct answer would be : 40 to 70 grams of fat per day.