Crocodiles normally take 3 or 4 weeks to develop their eggs after mating. After laying the eggs, it'll take them 3 months more or less to hatch.
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BioTeacher101
around 80 days
The eggs have an incubation period of around 80 days. The rate of development is strongly influenced by temperature. The warmer it is the faster they grow! After two to three weeks the temperature of the nest determines the sex of the embryo
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Answer:
2 Hyrogens atoms and 1 oxygen
Explanation:
its H2O a molecule is a atom so 2 hydrogen atoms and 1 oxygen atoms make up a water
A molecule of water is made up of 3 atoms. 2 Hydrogen atoms and 1 Oxygen atom. H2O.
Answer:
The glucose is the primary source of energy, which yields ATP in the presence of oxygen. The continuous intake of carbohydrates provide streamlined flow ATP that is meeting the demands of prolonged exercises.
Explanation:
Carbohydrate loading is defined as the increase in the intake of carbohydrates. Carbohydrates are stored in the form of glycogen, which is then broken down to yield glucose. Glucose is necessary to drive the vital functions of the body, such as respiration.
An athlete performing extensive exercise requires streamflow of ATP to fulfill the energy demands of the body. The metabolism of glucose provides ATP. The carbohydrates are the rich source of glucose, which in the substrate level undergoes oxidative phosphorylation and citric acid cycle. Oxygen plays a primary role in the breakdown of carbohydrates as glucose. It plays a crucial role in accepting electrons in the electron transport chain to synthesize ATP.
Thus, the continuous supply of oxygen is necessary for the metabolism of macromolecules. ATP in a higher amount is required by athletes to improve muscle performance. Thus, the stored glucose and continuous supply of oxygen are necessary to generate energy molecules.
For Further Reference:
2. How does energy transform in the process of cellular respiration?
Answer: number 1 is oxygen and glucose into water and carbon dioxide. Water and carbon dioxide
number 2 is Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP
Explanation: