It is known as sleep apena
Answer:
Answer
Explanation:
It cause for disasters like lost of crop which causes no food and starvation. It also causes farms to lose money and thus is limiting farming,the citizens,and even the economy .
B. lichens
C the erosion of rock by weather
weather
D.volcanic eruptions
Factors such as the decomposition of organisms and the erosion of rock by weather contribute directly to soil formation except volcanic eruptions which produce rocks.
Soil is the topmost layer of the earth on which plant grow.
Soil is important to plants as it provides the plants with the nutrients they need to grow.
Soil can either be formed directly by the breaking down of large rock particles through plant, animals and weather conditions.
The formation ofsoil involves can be due to:
Therefore, all the above factors contribute directly to soil formation except volcanic eruptions which produce rocks.
Learn more about soil formation at: brainly.com/question/1007370
Answer: D
Explanation:TOOK THE TEST
Answer:
B False
Explanation:
Answer: False
It is not true
B: the macula and otoliths in the vestibule
C: Nociceptors in the muscles and joints
D: The crista ampullaris in the semicircular canals.
Answer:
A: stretch receptors in the muscles, tendons and ligaments
Explanation:
Proprioception (or kinesthesia) is defined as any postural, positional information transmitted to the central nervous system by stretch receptors in the muscles, tendons and ligaments, joints or skin. In other words, it is the awareness of the movements produced by our members.
These receptors are found within the somatic nervous system, responsible for the different sensory experiences received and interpreted by our body. The most basic function of receptors is to provide the central nervous system (CNS) with information about the internal conditions of organic structures and the external environment.
B. through fixation of carbon in the soil
C. when carbon transpires from their stomatae
D. when they are eaten by animals.
Answer:
the answer is D
Explanation:
Because when they are eaten their left over air goes into the other animals.
A controversial issue of toxicology is the use of chemical additives in food.
Food additives are substances intentionally added to foods for the purpose of preserving, enhancing or modifying their physical, chemical, biological or sensory properties without impairing their nutritional value. However, it is necessary to control the use of these substances, as ingestion of these substances may pose health risks.
Additives are found in most processed foods, such as cookies, breakfast cereals, soft drinks, jellies, artificial juices, candies and a host of other foods in the diet of Brazilians, especially children.
Thus, its consumption should be controlled, as the health risk is confirmed by a sum of scientific studies. The three main ills associated with excessive consumption of these substances are cancer, food hypersensitivity and attention deficit hyperactivity disorder.
Some audiences are even more vulnerable to consumption, such as pregnant women, the elderly, people with little food and children under three years. In the case of children the attention should be greater because the digestive and urinary systems are not yet fully prepared to process these substances.
The more industrialized the product, the more chemical additives it will have. The ideal is to prepare fresh products at home. However, as is often not possible, it is important that you read the label and choose the products with the least additives.