Answer:
The safest fish to consume raw are tuna and farmed salmon. Mostly because they are the least likely to have parasite....!!
The safest seafood choice for sushi is fish that has been either frozen or cooked to eliminate the risk of parasites. Pregnant women and young children should avoid seafood with high mercury content and opt for fish low in mercury instead.
The safest seafood choice for sushi is fish that has been either frozen or cooked before eating. Freezing or cooking their meat kills worms and larvae that may be present, reducing the risk of infection. The United States Environmental Protection Agency recommends that pregnant women and young children avoid certain seafood with high mercury content, such as swordfish, shark, king mackerel, and tilefish, and instead consume fish low in mercury like salmon, tilapia, shrimp, pollock, and catfish.
Freezing or cooking seafood for sushi is important because it eliminates the risk of ingesting harmful worms and larvae that may be present in the meat. This helps to ensure food safety. Additionally, the accumulation of heavy metals like mercury and cadmium in certain seafood poses health risks, especially for pregnant women and young children. Choosing seafood with lower mercury content like salmon, tilapia, shrimp, pollock, and catfish is a safer option.
Overall, it is crucial to consider both the hygiene and health aspects when choosing safe seafood for sushi. Freezing or cooking ensures the elimination of potential parasites, while avoiding seafood with high mercury content reduces the consumption of harmful heavy metals.
Learn more about Seafood safety here:
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A.A gardener notices a new kind of squash growing after he only planted seeds from his previous squash plants.
B.A rabbit’s ears are bigger than a mouse’s ears.
C.Some weeds have become resistant to a chemical designed to kill them.
D.The purple-spotted butterflies in your collection have more spots than the purple-spotted butterflies your grandfather collected when he was a child.
E.A giraffe's neck is longer than a deer's neck
Answer:
parenchyma cells are the most common nut collenchyma cells are the strongest