Answer:
d. calories from fat.
The information on a food label typically includes the serving size, calories per serving, and calories from carbohydrates. While it may also include information about calories from fat, it is not specified as an exception in the question. Therefore, the correct answer would be d. calories from fat.
B. 3
C. 7
D. 30
Question 7. 7. In an emergency situation, how much water is necessary to have per person per day?
A. 1 quart
B. 1 pint
C. 1 gallon
D. 2 gallons
Question 8. 8. What is the purpose of a family communication plan?
A. to diffuse conflict during an emergency
B. to contact each other when an emergency strikes
C. to increase communication of instructions during an emergency
D. to communicate with emergency workers in the case of a natural disaster
Question 9. 9. Which is the least reliable source of information about emergency safety?
A. medical blog
B. government organization
C. medical professional
D. medical journal
Question 10. 10. Which is a significant indicator of an article’s reliability and validity?
A. its length
B. its humor
C. its purpose
D. the age of its author
Answer:
Question 6: B
Question 7: C
Question 8: B
Question 9: A
Question 10: C
Explanation: All of these are correct just trust.
Answer:
T: cause its not wrong
Explanation:
why because its me i'm always right