The statements 'Blood picks up carbon dioxide from the cells of the body', 'Blood flows from the heart to the lungs to pick up oxygen' and 'Blood delivers sugar and nutrients to cells in the body' are TRUE.
In conclusion, the statements 'Blood picks up carbon dioxide from the cells of the body', 'Blood flows from the heart to the lungs to pick up oxygen' and 'Blood delivers sugar and nutrients to cells in the body' are TRUE.
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Blood picks up carbon dioxide from the cells of the body.
Blood flows from the heart to the lungs to pick up oxygen.
Blood delivers sugar and nutrients to cells in the body.
A. He began with hybrid plants.
B. He controlled pollination.
C. He observed only one generation.
D. He used plants that reproduce slowly.
Answer:
B
Explanation:
He controlled the pollination of the homozygous recessive and homozygous dominate plants which led to the discovery of recessive genes by them appearin in the third generation
B. breaking rocks into fragments by physical or chemical means
C. compacting rocks
D. cementing rocks together
The scientist is developing a model to predict the maximum population of eagles a forest can support, known as the carrying capacity. Factors influencing this include food availability, predator presence, and human activities.
The scientist is essentially considering factors impacting the carrying capacity, or the maximum populationsize a forest ecosystem can sustain without degradation. Several factors will influence this, including the availability of food, the presence of predators and human activity.
For example, if the primary food source of the eagles dwindles, the carrying capacity of the eagles will decrease. Similarly, if the number of predators like wolves, which might prey on young or sick birds, increases, the eagle population may decrease. The same result could occur if human activity like logging or urban development encroaches upon the eagle's habitat.
In conclusion, when developing his model, the scientist needs to incorporate variables that account for fluctuations in food availability, predator populations, and human activities in the area.
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